FieldGoods, Brussel Sprouts with Bacon Lardons & Chestnuts

The perfect seasonal side Read more

£5.25

  • 2 portions
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    £5.25
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  • HANDMADE
  • NATURAL INGREDIENTS
  • These delicious, prepared Brussels Sprouts from our friends at FieldGoods take the hard work out of your Christmas cooking. 

    Locally grown, tender Brussels Sprouts are gently cooked and tossed with our own Native Breed Bacon Lardons, as well as brown butter, sage and chestnuts for a moreish addition to your festive feast. 

    In today’s busy world, finding nourishing food that combines flavour, ethics and convenience can be challenging. Thankfully, Sam and Elliot Day, the founders of FieldGoods, are here to help. They are on a mission to provide delicious, sustainable, thoughtfully-produced ready meals straight to your dinner table. 

    FieldGoods meal packaging consists of trays and sleeves made from responsibly sourced plant-based materials. These eco-friendly containers can be composted or thrown into your food bin, where they will naturally break down and become plant food. Alternatively, you can wash them and recycle them.

  •  English Brussel Sprouts (76%), Free Range Smoked Lardons (10%) (Native Breed Pork, Salt, Preservative (Sodium Nitrate, Potassium Nitrate), Demerara Sugar), Chestnuts (8%), Butter [MILK], Sage, Olive Pomace Oil (Olive Oil (51%), Sunflower Oil (49%)), Salt, Black Pepper.

  • FieldGoods meals will arrive frozen and should be stored in the freezer. If they have thawed slightly during their journey they are absolutely fine to place in the freezer. Once fully defrosted, store in the fridge and eat within 48 hours.

    • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
      Standard Delivery (8am - 7pm, Tuesday - Friday) on orders over £75 is £3.95
      Standard Delivery (8am - 7pm, Tuesday - Friday) on orders under £75 is £5.95
      Standard Delivery Highlands & Islands (2 day service) is £14.95
    • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
      Express Delivery (8am - 12pm, Tuesday - Friday) £7.95* excludes Highlands & Islands
    • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
      All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit
    • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
      Delivered in compostable and fully recyclable packaging

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Family Farms, Not Factory Farms

Our farmers are the lifeblood of our business. With dirt under their fingernails, come rain or shine their commitment to producing food the right way, in harmony with nature, shines through in every mouthful of our produce. We passionately believe in supporting small-scale family farms who produce food honestly and with integrity. We work directly with over 40 regenerative family farms who share our vision of producing the finest food in harmony with nature.
OUR MISSION

Thoughtfully Delivered to Your Door

All Pipers Farm meat is blast frozen at the perfect moment, locking in important nutrients and guaranteeing it tastes amazing. We deliver everything to your door in sustainably sourced, recyclable packaging. Our properly free range meat is carefully wrapped in a fully home compostable, 100% British sheep's wool pouch to keep it in perfect condition during delivery. Should any of your meat thaw during delivery; you can safely refreeze it and keep it frozen for up to 6 months. When you're ready to cook up a feast, you can speedily defrost most of our meat in 15 minutes (larger joints take a little longer). Simply place the items still in their individual packaging into cool water and they will carefully thaw.
OUR RESPONSIBLE PACKAGING
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