Free Range Turkey Crown
From £58.50
ONLY AVAILABLE FOR DELIVERY FROM 20TH NOVEMBER
For those catering for a smaller crowd, needing space in the oven, or simply prefer the white meat of the bird, then the traditional turkey crown could be the festive feast for you.
Our free-range Bronze turkeys are fed a totally natural diet, free of artificial additives and chemicals just straightforward cereals, grass, nettles, fodder beet and cider apples. Our traditional Bronze Properly Free Range Turkeys live a properly free-range life, living significantly longer than most other free-range and organic birds.
To further develop the stunning flavour of our free-range turkey, and give you meat at its very best, our birds are dry-plucked individually by hand. We then hang each bird for at least 12 days.
Our free-range turkey comes with giblets so you can make delicious stocks and gravy.
- 3kg feeds approximately 9
- 4kg feeds approximately 12
- 5kg feeds approximately 15
*Our free-range poultry is naturally reared, so weights are not absolutely precise.
All our Christmas poultry will arrive fresh unless stated otherwise.
Once your Christmas poultry arrives, remove it from its outer wrapping and place on a wire rack or a plate at the bottom of your fridge. Ensuring air can circulate around the bird and that it is kept dry.
Follow the best before date on the label.
Christmas Ordering
All the meat we sell we have produced ourselves, once it's gone, it's gone. Every year we sell out, so we recommend ordering early to avoid disappointment.
Speedy Christmas Delivery
We're delivering right through Christmas week up to 23rd December. We recommend receiving your delivery as early as possible to avoid the Christmas rush. We'll deliver fresh Christmas poultry on 21st to 23rd December, everything else we recommend receiving before.
Artisan Christmas
We've selected the most incredible array of festive food, produced sustainably and in harmony with nature. We have been making magical Christmas memories for over thirty years, winning some of the countries most prestigious award for our produce.
How we rear our Turkeys
Hatching
Our free-range turkey chicks hatch in late spring and spend their first three weeks under a brooder, while they grow the feathers that will protect them once they are outdoors.
Properly Free Range
Once our turkey chicks have feathered up they are moved outside where they spend the summer ranging freely on grassy hillsides, actively developing strong bones and muscles. When we say 'properly' free-range we mean it! Our bronze turkeys have plenty of space in which to thrive, they are in a healthy outdoor environment with minimum stress where they build up natural immunity and can freely exhibit all their natural instincts.
Natural Diet
Our free-range Bronze turkeys are fed a totally natural diet, free of artificial additives and chemicals just straightforward cereals, grass, nettles fodder beet and cider apples! We allow them to grow slowly so they can reach natural maturity.
Traditionally Hung
Once the turkeys have reached natural maturity they are killed by hand and the carcasses are dry plucked. We hang every bird for at least 12 days, to develop the wonderful texture and depth of flavour.
Don't just take our word for it...
"This plump, crispy-skinned turkey is a showstopper. Testers enjoyed the moist texture of the bird, which had a gentle meaty flavour."
Good Housekeeping
"A handsome bird, with a surprisingly mild aroma belying depth and variation of favour, and a marked herbal (thyme) and gamey note to the dripping.
The white meat we found very pleasing. The leg meat is moist to the bite and with a hint of game which lingers well.
It’s clearly a well raised bird tended with care and the product of a happy life and great diet."
Great Taste Awards
"The birds have been plucked by hand and hung for 12 days to mature the flavour. And all of this care and attention is evident in the bird on the plate.
The cooked turkey is the deepest golden brown and wraps around sweet, moist, dense breast meat, which carved really well, and hugely flavourful leg meat.
It’s not the cheapest bird but we think it’s excellent quality for the price, and the most highly recommended by all our taste testers."
Elaine Lemm, i Newspaper
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