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  • Country Pâté
  • Country Pâté

Country Pâté

A delicious French-style pâté made in Devon Read more

£6.95
  • 1
    -
    £6.95

Why we love this

  • ARTISAN
  • HANDMADE
  • NATURAL INGREDIENTS

  • Our friends at Rare & Pasture have made this delicious Country Pâté using the liver from native breed pigs. By using the whole animal, from nose to tail, we make them go further in our food chain – a more sustainable way of thinking about meat.

    This pâté draws its inspiration from a traditional French recipe, blending liver and pork to create a coarse yet wonderfully spreadable texture. It pairs perfectly with warm, crispy sourdough toast.

    Nose to tail eating is one of our founding principles at Pipers Farm. We passionately believe in the importance of never wasting any part of our carefully reared produce. In recent years, offal has often been regarded as a forgotten cut, by eating delicious foods like this country pâté it’s a fabulous way to get all that offaly goodness into our diets.

    Each pack arrives frozen ready to pop straight in your freezer, so you can savour at your own pace. Once opened, they're best consumed within 3 days.

    Total weight approximately 185g.

  • Organic British Pork (68%), Organic British Pork Liver, *Salt, Organic Seasonings (Mace, Ginger, Garlic, White Pepper), Organic Thyme, Organic Sea Buckthorn, Preservative: *Sodium Nitrite (E250).

  • To defrost the pate remove from the freezer and leave on your kitchen worktop for a couple of hours. Or pop the plastic pack into cool water and leave to thaw for 10-15 minutes. 


  • All of our meat is delivered frozen ready to pop straight into your freezer, once defrosted these can be kept in the fridge for up to 3 days.

    • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
      Standard Delivery (8am - 7pm, Tuesday - Friday) on orders over £75 is £3.95
      Standard Delivery (8am - 7pm, Tuesday - Friday) on orders under £75 is £5.95
      Standard Delivery Highlands & Islands (2 day service) is £14.95
    • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
      Express Delivery (8am - 12pm, Tuesday - Friday) £7.95* excludes Highlands & Islands
    • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
      All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit
    • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
      Delivered in compostable and fully recyclable packaging

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Family Farms, Not Factory Farms

Our farmers are the lifeblood of our business. With dirt under their fingernails, come rain or shine their commitment to producing food the right way, in harmony with nature, shines through in every mouthful of our produce. We passionately believe in supporting small-scale family farms who produce food honestly and with integrity. We work directly with over 40 regenerative family farms who share our vision of producing the finest food in harmony with nature.
OUR MISSION

Thoughtfully Delivered to Your Door

All Pipers Farm meat is blast frozen at the perfect moment, locking in important nutrients and guaranteeing it tastes amazing. We deliver everything to your door in sustainably sourced, recyclable packaging. Our properly free range meat is carefully wrapped in a fully home compostable, 100% British sheep's wool pouch to keep it in perfect condition during delivery. Should any of your meat thaw during delivery; you can safely refreeze it and keep it frozen for up to 6 months. When you're ready to cook up a feast, you can speedily defrost most of our meat in 15 minutes (larger joints take a little longer). Simply place the items still in their individual packaging into cool water and they will carefully thaw.
OUR RESPONSIBLE PACKAGING

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