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  • A bowl of raw and diced Cull Yaw Mutton.
  • A bowl of ready to cook raw Cull Yaw Diced Mutton with salt and pepper.
  • A bowl of ready to cook raw Cull Yaw Diced Mutton.

Cull Yaw Diced Mutton

Rich in complex flavour Read more

£5.50
  • 250g
    -
    £5.50
    Out of stock
    Serves 1-2

  • Our 100% Grass Fed Diced Cull Yaw Mutton is the perfect cut for melt in the mouth slow cooking. Our sustainably reared Grass Fed Mutton benefits from our method of hanging on the bone for two weeks, allowing the flavour to intensify and the muscles to relax through maturation. 

    Like a fine bottle of wine, our mutton sheep simply get better with age. Time is the magic ingredient to produce a complexity of flavour that is simply not present in a younger animal.

    We cut our Diced Grass Fed Mutton from the shoulder, which means you get all the wonderful collagen-rich sinew and a little fat, that once cooked down will add a pleasant unctuous mouthfeel and so much flavour to your dish. 

    Diced mutton requires a slightly longer, slower cook, with plenty of liquid. The meat will become so meltingly delicious it will fall apart and can be eaten with a spoon - a method known as a la cuiller. 

    Cull Yaw is a term commonly used in Cornwall to refer to a cull ewe, which is a sheep that is no longer suitable for breeding. 

    Our mutton sheep are reared for at least 7 years, resulting in a rich and deep flavour. After their breeding cycle, they forage in ancient woodlands and rich herbal leys to add a wonderful layer of fat that enhances the taste further. 

  • Grass Fed Mutton

  • Perfect for slow cooking in all manner of dishes.

    Take a cast iron casserole pan and fry the diced mutton with a little oil until lightly browned.

    Add your chosen ingredients and plenty of liquid then cook for at least one hour for beautifully tender meat.

  • All of our meat is delivered frozen ready to pop straight into your freezer, once defrosted these can be kept in the fridge for up to 3 days.

    • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
      Standard Delivery (8am - 7pm, Tuesday - Friday) on orders over £75 is £3.95
      Standard Delivery (8am - 7pm, Tuesday - Friday) on orders under £75 is £5.95
      Standard Delivery Highlands & Islands (2 day service) is £14.95
    • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
      Express Delivery (8am - 12pm, Tuesday - Friday) £7.95* excludes Highlands & Islands
    • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
      All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit
    • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
      Delivered in compostable and fully recyclable packaging

Lamb & Lentil Stew with Salsa Verde

A warming, hearty stew that is perfect for those cosy winter nights in.

View recipe

Age Means Flavour and Texture

By allowing an these sheep a long life, with diverse diets creates something truly special in their meat. A rich layer of back fat is added from all the incredible pasture they have consumed.
Read More

Farmer, Matt Chatfield

When you choose our Cull Yaw Mutton, you are directly supporting Matt's work boosting the biodiversity of his farm, helping to create a thriving rural community, and sustaining our small-scale local abattoir.
Watch Our Video

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