Grass Fed Diced Mutton
Complex and rich in flavour. Perfect for a long slow cook. Read more
From
£4.50
Delivery
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Standard Delivery (8am - 7pm, Tuesday - Friday) on orders over £75 is £3.95
Standard Delivery (8am - 7pm, Tuesday - Friday) on orders under £75 is £5.95
Standard Delivery Highlands & Islands (2 day service) is £14.95 -
Express Delivery (8am - 12pm, Tuesday - Friday) £7.95* excludes Highlands & Islands
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All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit
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Delivered in compostable and fully recyclable packaging
Product details
Our 100% Grass Fed Diced Mutton is the perfect cut for melt in the mouth slow cooking. Our sustainably reared Grass Fed Mutton benefits from our method of hanging on the bone for three weeks, allowing the flavour to intensify and the muscles to relax through maturation.
Like a fine bottle of wine, our mutton sheep simply get better with age. Time is the magic ingredient to produce a complexity of flavour that is simply not present in a younger animal.
We cut our Diced Grass Fed Mutton from the shoulder, which means you get all the wonderful collagen-rich sinew and a little fat, that once cooked down will add a pleasant unctuous mouthfeel and so much flavour to your dish.
Diced mutton requires a slightly longer, slower cook, with plenty of liquid. The meat will become so meltingly delicious it will fall apart and can be eaten with a spoon - a method known as a la cuiller.
About our Grass Fed Diced Mutton
100% Grass Fed and Grass Finished
Native breed Swaledale and Exmoor Horn sheep
Reared in harmony with nature, nurturing conservation landscapes
Reared on small-scale family farms
Hung on the bone for 3 weeks
Prepared by hand by our skilled artisan butchers
Ingredients
Grass Fed Mutton
Cooking Instructions
Perfect for slow cooking in all manner of dishes.
Take a cast iron casserole pan and fry the diced mutton with a little oil until lightly browned.
Add your chosen ingredients and plenty of liquid then cook for at least one hour for beautifully tender meat.
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