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      • Buy Grass Fed Diced Lamb
      • Ready to cook diced lamb
      • Delicious Diced Lamb Available From Pipers Farm
      • Diced Lamb & Lentil Stew with Salsa Verde - A Pipers Farm Recipe

      Grass Fed Diced Lamb

      Proper depth of flavour Read more

      From £6.90
      Pick your size
      • 250g
        -
        £6.90
        Serves 1-2
      • 500g
        -
        £13.80
        Serves 2-4
      • 1kg
        -
        £27.60
        Serves 4-6

      Why we love this

      • 3 WEEK HUNG
      • NATIVE BREED

      • Our classic diced lamb is the perfect ingredient for so many hearty slow-cooked dishes, from tagines to curries and everything in between. We even used our diced lamb for a recipe with lentils and salsa verde. 

        With a proper depth of flavour enhanced by hanging our lamb for at least three weeks, our diced lamb holds its own against even the fieriest flavours. A good partner for rich, robust and aromatic accompaniments. Our diced lamb makes an ideal freezer staple. 

      • 100% Grass Fed Lamb 

      • Perfect for slow cooking in all manner of dishes.

        Take a cast iron casserole pan and fry the diced lamb with a little oil until lightly browned.

        Add your chosen ingredients and plenty of liquid then cook for at least one hour for beautifully tender meat.

      • All of our meat is delivered frozen ready to pop straight into your freezer, once defrosted these can be kept in the fridge for up to 3 days.

        • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
          Standard Delivery (8am - 7pm, Tuesday - Friday) on orders over £75 is £3.95
          Standard Delivery (8am - 7pm, Tuesday - Friday) on orders under £75 is £5.95
          Standard Delivery Highlands & Islands (2 day service) is £14.95
        • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
          Express Delivery (8am - 12pm, Tuesday - Friday) £7.95* excludes Highlands & Islands
        • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
          All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit
        • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
          Delivered in compostable and fully recyclable packaging

      Lamb & Lentil Stew with Salsa Verde

      If the purpose of any food is to sustain, nourish and delight then this recipe definitely complies with this mantra.

      View recipe

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      Family Farms, Not Factory Farms

      Our farmers are the lifeblood of our business. With dirt under their fingernails, come rain or shine their commitment to producing food the right way, in harmony with nature, shines through in every mouthful of our produce. We passionately believe in supporting small-scale family farms who produce food honestly and with integrity. We work directly with over 40 regenerative family farms who share our vision of producing the finest food in harmony with nature.
      OUR MISSION

      Thoughtfully Delivered to Your Door

      All Pipers Farm meat is blast frozen at the perfect moment, locking in important nutrients and guaranteeing it tastes amazing. We deliver everything to your door in sustainably sourced, recyclable packaging. Our properly free range meat is carefully wrapped in a fully home compostable, 100% British sheep's wool pouch to keep it in perfect condition during delivery. Should any of your meat thaw during delivery; you can safely refreeze it and keep it frozen for up to 6 months. When you're ready to cook up a feast, you can speedily defrost most of our meat in 15 minutes (larger joints take a little longer). Simply place the items still in their individual packaging into cool water and they will carefully thaw.
      OUR RESPONSIBLE PACKAGING

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