Grass Fed Diced Lamb
Proper depth of flavour Read more
Why we love this
Our classic diced lamb is the perfect ingredient for so many hearty slow-cooked dishes, from tagines to curries and everything in between.
With a proper depth of flavour enhanced by hanging our lamb for at least three weeks, our diced lamb holds its own against even the fieriest flavours. A good partner for rich, robust and aromatic accompaniments. Our diced lamb makes an ideal freezer staple.
100% Grass Fed Lamb
Perfect for slow cooking in all manner of dishes.
Take a cast iron casserole pan and fry the diced lamb with a little oil until lightly browned.
Add your chosen ingredients and plenty of liquid then cook for at least one hour for beautifully tender meat.
Lamb & Lentil Stew with Salsa Verde
If the purpose of any food is to sustain, nourish and delight then this recipe definitely complies with this mantra.
Hodmedod’s, British Green Lentils
Simply superb for salads, stews, soups and more£4.25
You may also like
We've curated a beautiful range of produce we think you'll love.
Family Farms, Not Factory Farms
Thoughtfully Delivered to Your Door
Please pop your postcode in and we'll show you the delivery dates available in your area.