FieldGoods, Peas, Leeks & Lardons

The perfect side to anything from fish pie to lasagne. Read more


  • 2 portions (300g)

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  • This Peas, Leeks and Lardons from FieldGoods is a real taste of a classic British garden and is the perfect side to anything from fish pie to lasagne. Packed full of sauteed peas, sliced leeks and greens with black pepper and mouth watering crispy lardons, you can even enjoy this as a light lunch on its own. 

    Keep one of these in the freezer to elevate almost any meal.

    Founders of FieldGoods, Sam and Elliot Day grew up on a farm in Devon, igniting their passion for properly sustainable ingredients. Their mission is to make amazing comfort food from carefully-sourced, sustainable produce to be enjoyed at your dinner table.

    The trays and sleeves of FieldGoods meals are made from responsibly sourced plant-based materials, so they can be chucked onto your compost pile or into your food bin, and will become plant food before you know it. You can also give them a wash and pop them in your recycling.

    300g - Serves 2 

  • Ingredients

    Peas (43%), Leeks (21%), Cabbage (21%), Smoked Lardons (Pork Loin, Sea Salt, Preservative: Sodium Nitrate, Sodium Nitrite, Antioxidant: Sodium Ascorbate*), Butter [MILK] (5%), Kosher Salt, Black Pepper.  

    Made in a kitchen that handles; nuts, soya, gluten, fish, celery, mustard, sulphates. 

    Nutritional Information

    Typical Values    Per 100g    Per Portion

    Energy Kcal    110    330

    Energy kJ    457    1371

    Fat (g)    6.4   19.0

    Of which saturates (g)    3.4    10.0

    Carbohydrates (g)    5.9    18.0

    Of which sugars (g)    2.3    6.8

    Protein (g)    5.2    16.0

    Salt (g)    0.77    2.3

  • We recommend cooking from frozen.

    Preheat oven to Fan 180 ºC / Electric 200 ºC / Gas 6. 

    Remove outer sleeve and pierce film. 

    Place on a baking tray and position in the centre of the oven. 

    Cook for 30– 35 minutes. Leave to stand for 2 minutes before serving.


    Remove sleeve and pierce film.Cook for 2– 2.5 minutes. 

    Leave to stand for 2 minutes before serving.

    Please be careful, steam may be released when removing the film lid. 

    All appliances vary, these are guidelines only. Ensure food is piping hot before serving.

  • FieldGoods meals will arrive frozen and should be stored in the freezer. 

    If they have thawed slightly during their journey they are absolutely fine to place in the freezer. 

    Once fully defrosted, store in the fridge and eat within 48 hours.

    Use By date is printed on the back of pack.

    • Standard Delivery (8am - 7pm, Tuesday - Friday) on orders over £75 is £3.95
      Standard Delivery (8am - 7pm, Tuesday - Friday) on orders under £75 is £5.95
      Standard Delivery Highlands & Islands (2 day service) is £14.95
    • Express Delivery (8am - 12pm, Tuesday - Friday) £7.95* excludes Highlands & Islands
    • All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit
    • Delivered in compostable and fully recyclable packaging

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Family Farms, Not Factory Farms

Our farmers are the lifeblood of our business. With dirt under their fingernails, come rain or shine their commitment to producing food the right way, in harmony with nature, shines through in every mouthful of our produce. We passionately believe in supporting small-scale family farms who produce food honestly and with integrity. We work directly with over 40 regenerative family farms who share our vision of producing the finest food in harmony with nature.

Thoughtfully Delivered to Your Door

All Pipers Farm meat is blast frozen at the perfect moment, locking in important nutrients and guaranteeing it tastes amazing. We deliver everything to your door in sustainably sourced, recyclable packaging. Our properly free range meat is carefully wrapped in a fully home compostable, 100% British sheep's wool pouch to keep it in perfect condition during delivery. Should any of your meat thaw during delivery; you can safely refreeze it and keep it frozen for up to 6 months. When you're ready to cook up a feast, you can speedily defrost most of our meat in 15 minutes (larger joints take a little longer). Simply place the items still in their individual packaging into cool water and they will carefully thaw.
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