Free Range Bronze Turkey Breast

Easy to cook and carve Read more

From £27.00

  • 1kg
    -
    £27.00
    Serves 4
  • 1.5kg
    -
    £40.50
    Serves 6

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    ARTISAN
    PASTURE RAISED
    PROPERLY FREE RANGE
  • Standard Delivery (8am - 7pm, Tuesday - Friday) on orders over £75 is £3.95
    Standard Delivery (8am - 7pm, Tuesday - Friday) on orders under £75 is £5.95
    Standard Delivery Highlands & Islands (2 day service) is £14.95
  • Express Delivery (8am - 12pm, Tuesday - Friday) £7.95* excludes Highlands & Islands
  • All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit
  • Delivered in compostable and fully recyclable packaging

Our award winning Properly Free Range Turkey Breast has a sensational depth of flavour. It makes such a fabulous hassle free choice for a special Christmas meal as it's so easy to cook and carve. 

Our properly free range turkeys are meticulously prepared by our artisan butchers, rolled and tied to perfection ready for you to pop straight into your oven. 

Over the years we have gathered many awards for our Properly Free Range Turkey, including being voted as the Best Turkey by Good Housekeeping readers. 

Our Turkey Breast has a sensational depth of flavour which is in part derived from the fabulous free range life of the bird, along with the addition of hanging each bird for 10 days. 

If you are looking for a simple, hassle-free meal that still delivers big on flavour then our Properly Free Range Turkey Breast is a great choice for your Christmas dinner. 

100% Free Range Bronze Turkey

Once thawed, remove the turkey breast from its packaging and allow to reach room temperature before cooking. 

Place the turkey breast into a roasting dish. 

Place in a pre-heated oven at 180°/350°F/Gas Mark 5 (These temperatures apply to a standard oven and you might need to adjust your oven). Roast in the oven for 50 minutes for per kilo. 

When cooked, the skin will be evenly browned; and if you pierce the flesh of the breast joint with a small knife or skewer, the juices will run clear. 

Once cooked, remove turkey breast and cover loosely with foil and allow to rest at room temperature for 15 minutes. 

Meanwhile, pour the turkey cooking juices from the roasting dish (and all the tasty bits) into a small saucepan. Add the pot of turkey stock and simmer for 15 mins. Simmering for longer will make the flavour more intense. 

Carve and serve with your delicious gravy and sausages wrapped in bacon.

We deliver all our Properly Free Range Turkey breasts blast frozen ready for you to pop it straight into the freezer until you are ready to use it. 

To thaw the turkey breast, remove it from the freezer and leave it in its packaging. Pop it onto a plate and place in the fridge leaving it to thaw for 24 hours. 

Once thawed, remove the turkey breast from its packaging and place on a wire rack or a plate at the bottom of the fridge. 

Make sure you leave space around the turkey breast to allow the air to circulate and ensure it stays dry.

We recommend you leave your meat at room temperature for a few hours before cooking.

How to Cook a Turkey Breast

Follow our foolproof instructions to cook your Christmas Turkey Breast to prefection. 

Read article

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Family Farms, Not Factory Farms

Our farmers are the lifeblood of our business. With dirt under their fingernails, come rain or shine their commitment to producing food the right way, in harmony with nature, shines through in every mouthful of our produce. We passionately believe in supporting small-scale family farms who produce food honestly and with integrity. We work directly with over 40 regenerative family farms who share our vision of producing the finest food in harmony with nature.
OUR MISSION

Thoughtfully Delivered to Your Door

All Pipers Farm meat is blast frozen at the perfect moment, locking in important nutrients and guaranteeing it tastes amazing. We deliver everything to your door in sustainably sourced, recyclable packaging. Our properly free range meat is carefully wrapped in a fully home compostable, 100% British sheep's wool pouch to keep it in perfect condition during delivery. Should any of your meat thaw during delivery; you can safely refreeze it and keep it frozen for up to 6 months. When you're ready to cook up a feast, you can speedily defrost most of our meat in 15 minutes (larger joints take a little longer). Simply place the items still in their individual packaging into cool water and they will carefully thaw.
OUR RESPONSIBLE PACKAGING
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