Free Range Bronze Turkey Breast

Succulent and tender, our Free Range Bronze Turkey Breasts are deliciously tasty and perfect with lashings of gravy. Read more

From £25.00

  • 1kg
    -
    £25.00
    Out of stock
    Serves 4
  • 1.5kg
    -
    £37.00
    Out of stock
    Serves 6

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    PASTURE RAISEDPROPERLY FREE RANGERARE BREED
  • Standard Delivery (8am - 7pm, Tuesday - Friday) on orders over £70 is £2.95
    Standard Delivery (8am - 7pm, Tuesday - Friday) on orders under £70 is £5.95
    Standard Delivery Highlands & Islands (2 day service) is £14.95
  • Express Delivery (8am - 12pm, Tuesday - Friday) £7.95* excludes Highlands & Islands
  • All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit
  • Delivered in compostable and fully recyclable packaging

Our Properly Free Range Turkey Breast is perfect for those who prefer the white meat of the bird.

Our Turkey Breast has a sensational depth of flavour which is in part derived from the fabulous free range life of the bird, along with the addition of hanging each bird for 12 days. 

If you are looking for a simple, hassle-free meal that still delivers big on flavour then our Properly Free Range Turkey Breast is a great choice.

100% Free Range Bronze Turkey

Once thawed, remove the turkey breast from its packaging and allow to reach room temperature before cooking. 

Place the turkey breast into a roasting dish. 

Place in a pre-heated oven at 180°/350°F/Gas Mark 5 (These temperatures apply to a standard oven and you might need to adjust your oven). Roast in the oven for 50 minutes for per kilo. 

When cooked, the skin will be evenly browned; and if you pierce the flesh of the breast joint with a small knife or skewer, the juices will run clear. 

Once cooked, remove turkey breast and cover loosely with foil and allow to rest at room temperature for 15 minutes. 

Meanwhile, pour the turkey cooking juices from the roasting dish (and all the tasty bits) into a small saucepan. Add the pot of turkey stock and simmer for 15 mins. Simmering for longer will make the flavour more intense. 

Carve and serve with your delicious gravy and sausages wrapped in bacon.

How to Cook a Turkey Breast

Follow our foolproof instructions to cook your Christmas Turkey Breast to prefection. 

Read article

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Our farmers are the lifeblood of our business. With dirt under their fingernails, come rain or shine their commitment to producing food the right way, in harmony with nature, shines through in every mouthful of our produce. We passionately believe in supporting small-scale family farms who produce food honestly and with integrity. We work directly with over 40 regenerative family farms who share our vision of producing the finest food in harmony with nature.
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Thoughtfully Delivered to Your Door

All Pipers Farm meat is blast frozen at the perfect moment, locking in important nutrients and guaranteeing it tastes amazing. We deliver everything to your door in sustainably sourced, recyclable packaging. Our properly free range meat is carefully wrapped in a fully home compostable, 100% British sheep's wool pouch to keep it in perfect condition during delivery. Should any of your meat thaw during delivery; you can safely refreeze it and keep it frozen for up to 6 months. When you're ready to cook up a feast, you can speedily defrost most of our meat in 15 minutes (larger joints take a little longer). Simply place the items still in their individual packaging into cool water and they will carefully thaw.
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