Free Range Chicken Drumsticks
A characterful cut, perfect for slow cooking in casseroles or flaming over the barbeque.
Our Free Range Chicken Drumsticks can take flavour whether in the form of a simple red wine sauce or a spicy marinade to charr on the grill.
For an effortless feast, simply slow cook a couple of our delicious Free Range Chicken Drumsticks, just until the meat begins to fall off the bone.
When your meat arrives simply pop it into your freezer.
When you have chosen what you would like to eat, drop your items, still in their individual packaging into cool water and wait for 15 minutes until they are fully thawed. Once fully thawed remove the packaging and get cooking.
You can also gently thaw any items by leaving them in the fridge or at room temperature.
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Notes from the kitchen
Preheat the oven to 160C.
Lightly season the drumsticks with sea salt and black pepper and place on a baking tray.
Cook in the oven for 40 minutes.
Or sizzle on the barbecue for 30 minutes.