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  • Properly Free Range Confit Duck Leg

Properly Free Range Confit Duck Leg

Beautifully flavoured with a wonderful melting texture. Read more

From £7.50
Pick your size
  • x1
    -
    £7.50
    Serves 1-2
  • x2
    -
    £15.00
    Serves 2-4
  • x4
    -
    £30.00
    Serves 4-8
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Why we love this

    FAMILY FARM
    PASTURE RAISED
    PROPERLY FREE RANGE

Delivery

  • Standard Delivery (8am - 7pm, Tuesday - Friday) on orders over £70 is £2.95
    Standard Delivery (8am - 7pm, Tuesday - Friday) on orders under £70 is £5.95
    Standard Delivery Highlands & Islands (2 day service) is £14.95
  • Express Delivery (8am - 12pm, Tuesday - Friday) £7.95* excludes Highlands & Islands
  • All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit
  • Delivered in compostable and fully recyclable packaging

Product details

Making confit is an ancient practice developed in France as a way of preserving fatty meats such as duck, goose and pork. And the process doesn't just preserve; it intensifies the flavour.

Our Confit Duck Leg is such a delicious treat. Beautifully flavoured with a wonderful melting texture. When required, it is freed from its suspended animation in the solid fat, and given a quick, hot blast of cooking that crisps the skin.

The leftover smothering of fat can be used to make the best crispy roast potatoes.

Ingredients

Free Range Duck Leg, Salt, Sugar, Orange, Bay Leaf, Cloves, Star Anise, Cinnamon, Black Pepper, Fennel Seeds. 

Cooking Instructions

Defrost the confit duck legs. 

Preheat the oven to 190C.

Take a castiron pan and place over a medium-high heat. 

Place the confit duck leg into the centre of the pan and crisp the skin of the duck. 

Once the skin is golden, transfer to an ovenproof dish and place into a hot oven. Cook for 10 minutes, or until piping hot and cooked through. 

Serve straight away.

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Family Farms, Not Factory Farms

Our farmers are the lifeblood of our business. With dirt under their fingernails, come rain or shine their commitment to producing food the right way, in harmony with nature, shines through in every mouthful of our produce. We passionately believe in supporting small-scale family farms who produce food honestly and with integrity. We work directly with over 40 regenerative family farms who share our vision of producing the finest food in harmony with nature.
OUR MISSION

Thoughtfully Delivered to Your Door

All Pipers Farm meat is blast frozen at the perfect moment, locking in important nutrients and guaranteeing it tastes amazing. We deliver everything to your door in sustainably sourced, recyclable packaging. Our properly free range meat is carefully wrapped in a fully home compostable, 100% British sheep's wool pouch to keep it in perfect condition during delivery. Should any of your meat thaw during delivery; you can safely refreeze it and keep it frozen for up to 6 months. When you're ready to cook up a feast, you can speedily defrost most of our meat in 15 minutes (larger joints take a little longer). Simply place the items still in their individual packaging into cool water and they will carefully thaw.
OUR RESPONSIBLE PACKAGING
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