Free Range Confit Duck Leg
About our Free Range Confit Duck Leg
Making confit is an ancient practice developed in France as a way of preserving fatty meats such as duck, goose and pork. And the process doesn't just preserve; it intensifies the flavour.
Our Confit Duck Leg is such a delicious treat. Beautifully flavoured with a wonderful melting texture. When required, it is freed from its suspended animation in the solid fat, and given a quick, hot blast of cooking that crisps the skin.
The leftover smothering of fat can be used to make the best crispy roast potatoes.
One confit duck leg per pack
Pipers Farm duck, salt, sugar, orange, bay leaf, garlic, star anise, black pepper, cloves and juniper. Read More
Your confit products will arrive fresh. They can be stored in your fridge for 6 months. Or they can be frozen and stored for longer. Please check the best before ... Read More
There is a minimum order value of £30 for all orders. Delivery is available in the UK, including Scottish highlands, Channel Islands, Isle of Man and Northern Ireland.