Properly Free Range Duck Leg
From £3.15
Properly Free Range Confit Duck Leg
Beautifully flavoured with a wonderful melting texture. Read more
From
£7.50
Why we love this
PASTURE RAISED
PROPERLY FREE RANGE
Delivery
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Free UK mainland delivery on orders over £100 (Excluding Highlands and Islands postcodes)
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Speedy next day delivery or select a day
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All meat is delivered frozen
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Our packaging is completely recyclable
Product details
Making confit is an ancient practice developed in France as a way of preserving fatty meats such as duck, goose and pork. And the process doesn't just preserve; it intensifies the flavour.
Our Confit Duck Leg is such a delicious treat. Beautifully flavoured with a wonderful melting texture. When required, it is freed from its suspended animation in the solid fat, and given a quick, hot blast of cooking that crisps the skin.
The leftover smothering of fat can be used to make the best crispy roast potatoes.
Ingredients
Free Range Duck Leg, Salt, Sugar, Orange, Bay Leaf, Cloves, Star Anise, Cinnamon, Black Pepper, Fennel Seeds.
Cooking Instructions
Defrost the confit duck legs.
Preheat the oven to 190C.
Take a castiron pan and place over a medium-high heat.
Place the confit duck leg into the centre of the pan and crisp the skin of the duck.
Once the skin is golden, transfer to an ovenproof dish and place into a hot oven. Cook for 10 minutes, or until piping hot and cooked through.
Serve straight away.
Reviews
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Properly Free Range Whole Duck
From £20.00 -
Free Range Confit Goose Leg
From £14.00Out of stock -
Free Range Goose Fat
£5.95
