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  • Cooked properly free range confit goose legs
  • Cooked properly free range confit goose legs
  • Cooked properly free range confit goose legs
  • A properly free range confit goose leg cooking in a pan with bay leaves
  • properly free range confit goose legs with bay leaves and orange peel
  • Properly free range geese in a field

Free Range Confit Goose Leg

Beautifully flavoured with a wonderful melting texture Read more

£19.05
  • 1x
    -
    £19.05
    Out of stock
    Serves 1

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    Making confit is an ancient practice developed in France as a way of preserving meat such as duck, goose and pork. The process doesn't just preserve the meat; it intensifies the flavour, turning our properly free range goose legs into something rather extraordinary. 

    Our Confit Goose Leg makes such a special festive treat - beautifully flavoured with a wonderful melting texture.

    Cooking our confit goose leg couldn't be more simple. When it is required, you simply need to free it from its suspended animation in the solid fat and give it a quick crisp in a pan, followed by a 10 minute hot blast in the oven. 

    The leftover fat can be used to make the best crispy roast potatoes to serve alongside.

    We only rear a very small number of our slowly grown, properly free range geese and they are only available in December, so you do need to catch them while you can. 

    One confit goose leg per pack - weighs approximately 400g

    As all our free range poultry is naturally reared, weights are not absolutely precise. We recommend 1 portion per leg. 

    All our Confit Goose Legs are delivered FROZEN.

    We recommend placing your order for your Christmas Goose as early as possible to avoid missing out. We only have a limited number of Geese available this Christmas. 

    You can place your order at any time (while stocks last) and book your delivery closer to Christmas.  

  • Free Range Goose, Salt, Sugar, Fresh Orange, Bay leaf, Cloves, Star Anise, Cinnamon, Black Pepper, Fennel Seeds

  • Preheat your oven to 180oC/360oF/Gas Mark 4. 

    Remove the Confit Leg from its packaging, taking off a little of the fat. Keep hold of this fat as you can use it for making the most delicious roast potatoes. 

    Take a heavy cast iron frying pan and place on a high heat. 

    Once the pan is smoking hot, place the Leg skin side down. Once the Leg is crispy and golden, remove from the pan and pop in the preheated oven. 

    Cook for 15 minutes and serve hot.

  • The Confit Leg will arrive frozen and best stored in the freezer until you are ready to cook. Remove from the freezer the day before you plan to cook it and leave it to defrost in the fridge.

    • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
      Standard Delivery (8am - 7pm, Tuesday - Friday) on orders over £75 is £3.95
      Standard Delivery (8am - 7pm, Tuesday - Friday) on orders under £75 is £5.95
      Standard Delivery Highlands & Islands (2 day service) is £14.95
    • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
      Express Delivery (8am - 12pm, Tuesday - Friday) £7.95* excludes Highlands & Islands
    • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
      All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit
    • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
      Delivered in compostable and fully recyclable packaging

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