Free Range Confit Goose Leg

1.0 kg


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About our Free Range Confit Goose Leg

Making confit is an ancient practice developed in France as a way of preserving fatty meats such as duck, goose and pork. And the process doesn't just preserve; it intensifies the flavour.

Our Confit Goose Leg is such a delicious festive treat. Beautifully flavoured with a wonderful melting texture. When required, it is freed from its suspended animation in the solid fat, and given a quick, hot blast of cooking that crisps the skin.

The leftover smothering of fat can be used to make the best crispy roast potatoes.

One confit goose leg per pack 


Goose Leg, Salt, Sugar, Orange, Bay Leaf, Garlic, Star Anise, Black Pepper, Cloves, Juniper.
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Your confit products will arrive fresh. They can be stored in your fridge for 6 months. Or they can be frozen and stored for longer. Please check the best before ...
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There is a minimum order value of £30 for all orders. Delivery is available in the UK, including Scottish highlands, Channel Islands, Isle of Man and Northern Ireland.
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Notes from the kitchen

Preheat the oven to 180C.

Remove the confit from its packaging, taking off a little of the fat. Keep hold of this fat as you can use it for making the most delicious roast potatoes.

Take a heavy cast iron frying pan and place on a high heat. Once the pan is smoking hot place the leg in skin side down.

Once the leg is crispy and golden, remove from the pan and pop in the preheated oven. Cook for around 15 minutes and serve hot.

Where is confit goose leg cut from?

Click the image to enlarge

Free Range Confit Goose Leg meat cuts diagram

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