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  • Gilt & Flint, Summer IPA
  • Gilt & Flint, Summer IPA
  • Gilt & Flint, Summer IPA

Gilt & Flint, Summer IPA

A really delicious organic lager that will suit most tastes. Read more

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Delivery

  • Standard Delivery (8am - 7pm, Tuesday - Friday) on orders over £75 is £3.95
    Standard Delivery (8am - 7pm, Tuesday - Friday) on orders under £75 is £5.95
    Standard Delivery Highlands & Islands (2 day service) is £14.95
  • Express Delivery (8am - 12pm, Tuesday - Friday) £7.95* excludes Highlands & Islands
  • All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit
  • Delivered in compostable and fully recyclable packaging

Product details

A really delicious organic lager that will suit most tastes. This German-style helles is a malt accented lager beer that balances a pleasant malty sweetness and body with floral hops and a restrained bitterness on the palate.

This lager is a masterclass in restraint, subtlety, and drinkability which makes for an enduring style for true beer lovers and an elusive style for craft brewers to recreate. 

An easy drinking and fruity IPA, light and refreshing perfect for hot summer days.

330ml, 5% abv 

Ingredients

Spring Water, Organic Malted Barley (GLUTEN), Organic Malted Wheat (GLUTEN), Organic Oats (GLUTEN), Hops & Yeast

Reviews

Meet the Maker: Gilt & Flint

Run by head brewers, Dan Fitzpatrick and Jason Slade, Gilt & Flint works alongside Harry and Emily Boglione at Haye Farm to produce a range of craft beers using the best local, organic ingredients.

Read article

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All Pipers Farm meat is blast frozen at the perfect moment, locking in important nutrients and guaranteeing it tastes amazing. We deliver everything to your door in sustainably sourced, recyclable packaging. Our properly free range meat is carefully wrapped in a fully home compostable, 100% British sheep's wool pouch to keep it in perfect condition during delivery. Should any of your meat thaw during delivery; you can safely refreeze it and keep it frozen for up to 6 months. When you're ready to cook up a feast, you can speedily defrost most of our meat in 15 minutes (larger joints take a little longer). Simply place the items still in their individual packaging into cool water and they will carefully thaw.
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