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Grass Fed Beef T-Bone Steak

Perfectly aged, unbeatable flavour. Read more

£31.00

  • 600g
    -
    £31.00


  • Pre Order for delivery from Saturday 8th February.

    This classic cut features a rich, marbled strip steak on one side and a melt-in-the-mouth fillet on the other, creating a well-rounded steak experience.

    Raised on lush, natural pastures, our grass-fed cattle produce beef that’s full of character, with a deeper, more authentic flavour that only comes from a natural, stress-free environment. Carefully hand-cut, each steak delivers a juicy, flavourful bite every time.

    Ideal for grilling, pan-searing, or barbecuing, this Grass-Fed T-Bone Steak promises to be the star of your meal.

    Pair it with seasonal sides or your favourite salad for an exceptional dining experience.

    Each steak weighs approximately 600g and is perfect for two!

  • 100% Grass Fed Beef.

  • Bring the steak to room temperature and dry all over with kitchen towel. Season lightly with sea salt and pepper.

    Take a hot castiron pan and without adding any oil place the steak fat side down in the centre of the pan. Cook on this side until more of the back fat has melted and is a good brown colour.

    Lay it on its side and cook for 2-3 minutes. After this, turn over onto other side for another 2-3 minutes.

    At this point the steak should be wonderfully seared. Reduce the heat down a bit and keep on turning the steak every 2 minutes for around 15 minutes.

    It will take around 10 mins, you are aiming for a core temperature of 40°c. After this the steak should feel slightly springy when pressed.

    Remove and cover loosely with foil to rest for around 15 minutes at room temp.

    Slice and serve with a good red wine for a wonderful feast.

  • All of our meat is delivered frozen ready to pop straight into your freezer, once defrosted these can be kept in the fridge for up to 3 days.

    • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
      Standard Delivery (8am - 7pm, Tuesday - Friday) on orders over £75 is £3.95
      Standard Delivery (8am - 7pm, Tuesday - Friday) on orders under £75 is £5.95
      Standard Delivery Highlands & Islands (2 day service) is £14.95
    • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
      Express Delivery (8am - 12pm, Tuesday - Friday) £7.95* excludes Highlands & Islands
    • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
      All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit
    • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
      Delivered in compostable and fully recyclable packaging

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Grass Fed British Beef Steaks

At Pipers Farm, we’re proud to offer an exceptional selection of grass-fed beef steaks. From our rich and tender T-Bone to the melt-in-your-mouth Ribeye, succulent Sirloin, and delicate Fillet, each cut is carefully sourced from native breed cattle, raised slowly and naturally on lush, green pastures. Dry-aged to perfection, our steaks deliver a depth of flavour that can only come from quality, sustainable farming practices. Whether you’re grilling, pan-frying, or roasting, our grass-fed steaks promise an unforgettable dining experience.
All Grass Fed Beef Steaks

How we rear our Grass Fed Beef

Our ethically reared 100% Grass Fed cattle, raised on lush pastures, produce beef that’s full of flavour and tenderness. We pride ourselves on sustainable, stress-free farming, meaning our steaks are not only delicious but responsibly sourced. Savour every bite, knowing your steak comes from a sustainable, ethical source that values quality above all else.
Learn more on how we rear our cattle

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