Grass
Grass
Grass

Grass Fed Beef Rump Steak

From £10.95

A renowned steak known for its depth of flavour, our Red Ruby Rump Steak has real character.

We carefully seem out each individual rump muscle and prepare our rump steaks without any fat. With plenty of internal marbling, the fat melts away once cooked resulting in a satisfying meaty steak that can hold its own with a rich sauce.

Hung on the bone for four weeks to intensify the flavour and texture. 

Each steak weighs approximately 200g

Your meat will arrive frozen.

When your meat arrives simply pop it into your freezer.
When you have chosen what you would like to eat, drop your items, still in their individual packaging into cool water and wait for 15 minutes until they are fully thawed. Once fully thawed remove the packaging and get cooking.

You can also gently thaw any items by leaving them in the fridge or at room temperature.

For more information about how to store Pipers Farm click here

Sustainable

We farm in harmony with nature, using regenerative farming techniques to nurture our countryside. By supporting us you are helping us to sustain 25 small-scale farming families.

Our Mission

Speedy Delivery

We offer speedy next day delivery in our 100% recyclable packaging. There is a minimum order value of £30 for all orders. We deliver to the whole of the UK, including the Scottish Highlands and Channel Islands.

Delivery Information

Unrivalled Quality

We have received the countries highest accolades including; BBC 4 Food & Farming Best Producer, The Telegraph's Best Butcher, The Independent's Best Meat Box, Great Taste Top 50 Best Food Products.

Quality

Notes from the kitchen

Bring to room temperature and dry all over with kitchen towel. Season lightly with sea salt and pepper.

Take a hot cast iron pan and without adding any oil place the steak in the centre of the pan. Cook on one side for three minutes.

Turn over and cook on the other side for six minutes, until the juices start to appear. Turn over and cook on the other side for two minutes. Turn over and cook for a further two minutes.

Cook for a total of 13 minutes, then rest uncovered for at least 10 minutes.