Grass Fed Beef Rump Steak

From £10.95

About our Grass Fed Beef Rump Steak

A renowned steak known for its depth of flavour, our Red Ruby Rump Steak has real character.

We carefully seem out each individual rump muscle and prepare our rump steaks without any fat. With plenty of internal marbling, the fat melts away once cooked resulting in a satisfying meaty steak that can hold its own with a rich sauce.

Hung on the bone for four weeks to intensify the flavour and texture. 


Your meat will arrive frozen.
When your meat arrives simply pop it into your freezer.
When you have chosen what you would like to eat, drop your items, still in their individual packaging into cool water and wait for 15 minutes...
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There is a minimum order value of £30 for all orders. Delivery is available in the UK, including Scottish highlands, Channel Islands, Isle of Man and Northern Ireland.
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Notes from the kitchen

Bring to room temperature and dry all over with kitchen towel. Season lightly with sea salt and pepper.

Take a hot cast iron pan and without adding any oil place the steak in the centre of the pan. Cook on one side for three minutes.

Turn over and cook on the other side for six minutes, until the juices start to appear. Turn over and cook on the other side for two minutes. Turn over and cook for a further two minutes.

Cook for a total of 13 minutes, then rest uncovered for at least 10 minutes.

Where are rump steaks cut from?

Click the image to enlarge

Grass Fed Beef Rump Steak meat cuts diagram

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