Grass Fed Beef Rump Steak from Pipers Farm

Where are rump steaks cut from?

Our rump steaks are a perfect example of how our butchery style is so different. The rump is made up of three muscles, traditionally a butcher would cut across these to create a steak, however, this results in five different textures, with different cooking times. We individually seem out this muscles and prepare a lean cut that cooks evenly every time.

Grass Fed Beef Rump Steak meat cuts diagram
You may also like