Boneless Leg of Lamb from Pipers Farm

Where is this cut taken from?

Like the shoulders, the legs of a lamb work hard, which means that this cut has a good, strong flavour. Leg of lamb is great roasted whole on the bone, or can some boneless. It’s a fairly lean muscle, so take care not to overcook it, or else it could end up quite dry. The classic lamb cut for a Sunday roast.

Boneless Leg of Lamb meat cuts diagram

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