HELP & CONTACT

Explore our new range of Sustainable Seafood

PIPERS POINTS

Back to
  • Grass Fed Boneless Leg of Lamb
  • Grass Fed Boneless Leg of Lamb
  • Grass Fed Boneless Leg of Lamb
  • Grass Fed Boneless Leg of Lamb

Grass Fed Boneless Leg of Lamb

The perfect choice for a classic roast. Read more

From £26.15
Pick your size
  • 1kg
    -
    £26.15
    Serves 4-5
  • 2kg
    -
    £52.30
    Serves 8-10
Check what are available
You have selected

Why we love this

    100% GRASS FED
    3 WEEK HUNG
    NATIVE BREED

Delivery

  • Standard Delivery (8am - 7pm, Tuesday - Friday) on orders over £75 is £3.95
    Standard Delivery (8am - 7pm, Tuesday - Friday) on orders under £75 is £5.95
    Standard Delivery Highlands & Islands (2 day service) is £14.95
  • Express Delivery (8am - 12pm, Tuesday - Friday) £7.95* excludes Highlands & Islands
  • All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit
  • Delivered in compostable and fully recyclable packaging

Product details

Encompassing all of the flavour of our traditional leg of lamb on the bone but with ease of super simple carving.

Our boneless leg of lamb is the perfect choice for a classic roast, a great option for those who like a slightly leaner and finer grained meat. 

We grow our lamb slowly, only ever feeding a diet of grass for the entirety of their lives, they take a little longer to finish and so, are classed as Hogget. The maturity of our Hogget creates a richer depth of flavour and marbling than you find in younger lamb.

Ingredients

Grass Fed Lamb

Cooking Instructions

Preheat the oven to 180C. Place the boneless lamb in a roasting dish.

(For best results use a dial meat thermometer with the point in the centre of the joint and the dial facing out of the oven)

Roast for 20 minutes per 500g. You are aiming for an internal temperature of 55C.

Remove from oven, place on a carving board and allow to rest at room temperature for 20 minutes. The temperature will rise whilst resting and the joint should be blushing pink when you carve.

Reviews

You may also like

We've curated a beautiful range of produce we think you'll love.

Family Farms, Not Factory Farms

Our farmers are the lifeblood of our business. With dirt under their fingernails, come rain or shine their commitment to producing food the right way, in harmony with nature, shines through in every mouthful of our produce. We passionately believe in supporting small-scale family farms who produce food honestly and with integrity. We work directly with over 40 regenerative family farms who share our vision of producing the finest food in harmony with nature.
OUR MISSION

Thoughtfully Delivered to Your Door

All Pipers Farm meat is blast frozen at the perfect moment, locking in important nutrients and guaranteeing it tastes amazing. We deliver everything to your door in sustainably sourced, recyclable packaging. Our properly free range meat is carefully wrapped in a fully home compostable, 100% British sheep's wool pouch to keep it in perfect condition during delivery. Should any of your meat thaw during delivery; you can safely refreeze it and keep it frozen for up to 6 months. When you're ready to cook up a feast, you can speedily defrost most of our meat in 15 minutes (larger joints take a little longer). Simply place the items still in their individual packaging into cool water and they will carefully thaw.
OUR RESPONSIBLE PACKAGING
Keep browsing
All products Latest Offers The Journal

Choose a Delivery Day

Please pop your postcode in and we'll show you the delivery dates available in your area.