Boneless Leg of Lamb
From £25.00
About our Boneless Leg of Lamb
Encompassing all of the flavour of our traditional leg of lamb on the bone but with ease of super simple carving.
Our boneless leg of lamb is the perfect choice for a classic roast, a great option for those who like a slightly leaner and finer grained meat.
We grow our lamb slowly, only ever feeding a diet of grass for the entirety of their lives, they take a little longer to finish and so, are classed as Hogget. The maturity of our Hogget creates a richer depth of flavour and marbling than you find in younger lamb.
We recommend 4 portions per kg.
Storage
Your meat will arrive frozen.
When your meat arrives simply pop it into your freezer.
When you have chosen what you would like to eat, drop your items, still in their individual packaging into cool water and wait for 15 minutes...
Read More
Delivery
There is a minimum order value of £30 for all orders. Delivery is available in the UK, including Scottish highlands, Channel Islands, Isle of Man and Northern Ireland.
Read More
Notes from the kitchen
Preheat the oven to 180C. Place the boneless lamb in a roasting dish.
(For best results use a dial meat thermometer with the point in the centre of the joint and the dial facing out of the oven)
Roast for 20 minutes per 500g. You are aiming for an internal temperature of 55C.
Remove from oven, place on a carving board and allow to rest at room temperature for 20 minutes. The temperature will rise whilst resting and the joint should be blushing pink when you carve.
Where is this cut taken from?
Click the image to enlarge
Watch Our Video
Pipers Farm Lamb from Pipers Farm on Vimeo.
Customer Reviews
Where is this cut taken from?
Subscribe to our newsletter and get free delivery on your first order, as well as exclusive offers, recipes and news.