Free Range Cranberry & Hazelnut Simplest Turkey

Make Easter super simple Read more

From £38.00

  • 4 portion
    Out of stock
  • 6 portion
    Out of stock
  • 8 portion
  • 10 portion
  • 12 portion

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  • Standard Delivery (8am - 7pm, Tuesday - Friday) on orders over £70 is £2.95
    Standard Delivery (8am - 7pm, Tuesday - Friday) on orders under £70 is £5.95
    Standard Delivery Highlands & Islands (2 day service) is £14.95
  • Express Delivery (8am - 12pm, Tuesday - Friday) £7.95* excludes Highlands & Islands
  • All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit
  • Delivered in compostable and fully recyclable packaging

We do not say this lightly, but trust us when we tell you that you need not look any further in order to make your Christmas dinner super simple! We have been making our incredibly popular Simplest Turkey for over 30 years! 

The Simplest Turkey is your answer to Christmas Dinner in a Box. You have everything you need to make a crowd-pleasing Christmas dinner. 

The Simplest Turkey Includes:

Properly Free Range rolled Turkey breast stuffed with Cranberry & Hazelnuts

Properly Free Range rolled Turkey leg stuffed with Cranberry & Hazelnuts

x2 Saddleback sausages wrapped in bacon per portion

Pure Free Range Turkey stock

This unique concept allows you to offer every guest a selection of white and brown meat (leg and breast), rolled separately and stuffed with your choice of festive stuffing. It is designed to be cooked easily, in one pan, in one hour alongside our more-ish pigs in blankets - a Christmas essential.

We provide you with a pouch of rich turkey stock which combined with the cooking juices makes the most delicious gravy.

Carving is so simple and every guest gets just the right portion size.

Our Simplest Turkey is equally delicious hot or cold so remember to have some leftovers for a really simple and tasty Boxing Day lunch or supper.

    Choose from 4, 6, 8, 10 or 12 portions. 

    The Simplest Turkey arrives frozen ready to pop straight in your freezer so you are prepared for Christmas. We do not use any preservatives in our stuffing, sausages or Turkey stock so we recommend keeping your turkey in the freezer until you are ready to cook. Simplest Turkeys come with full cooking and storage instructions. 

    Free Range Turkey, Cranberries, Grass Fed Salt Beef, Hazelnuts (NUTS), Apples, Native Breed Pork Fat, Parsley, Onion, Coriander, Lemon Juice, Black Pepper.

    Turkey stock: Turkey Bones, Water

    Pigs in Blankets: Free Range Pork, Free Range Pork Fat, Gluten Free Oats (GLUTEN), Water, Salt, Black Pepper, Sheep Skin Casings, Unsmoked Streaky Free Range Bacon (Free Range Pork & Brining Process - Salt, Demerara Sugar (Sugar Cane Molasses, Sugar).

    Once thawed, remove from packs and allow to reach room temperature before cooking. 

    Place the pack contents into two separate boats of foil in a roasting dish. 

    Place in a pre-heated oven at 180°/350°F/Gas Mark 5 (These temperatures apply to a standard oven and you might need to adjust your oven). 

    4-12 portion packs will all be cooked in 60 mins. When cooked, the skin will be evenly browned; and if you pierce the flesh of the breast joint with a small knife or skwer, the juices will run clear. 

    Once cooked, remove Turkey joints and cover loosely with foil and allow to rest at room temperature for 15 mins. 

    Meanwhile, pour the Turkey cooking juices from the boat of foil (and all the tasty bits) into a small saucepan. Add the pot of Turkey stock and simmer for 15 mins, until the taste is delicious. Simmering for longer will make the flavour more intense. 

    Carve the brown and white meat so that everyone gets exactly what they want. Serve with your delicious gravy and sausages wrapped in bacon.

    How to Cook a Simplest Turkey

    Our Simplest Turkey cooks in one pan, in one hour - as simple as that! Follow our easy instructions to cook your Simplest Turkey to perfection.

    Read Article

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    Family Farms, Not Factory Farms

    Our farmers are the lifeblood of our business. With dirt under their fingernails, come rain or shine their commitment to producing food the right way, in harmony with nature, shines through in every mouthful of our produce. We passionately believe in supporting small-scale family farms who produce food honestly and with integrity. We work directly with over 40 regenerative family farms who share our vision of producing the finest food in harmony with nature.

    Thoughtfully Delivered to Your Door

    All Pipers Farm meat is blast frozen at the perfect moment, locking in important nutrients and guaranteeing it tastes amazing. We deliver everything to your door in sustainably sourced, recyclable packaging. Our properly free range meat is carefully wrapped in a fully home compostable, 100% British sheep's wool pouch to keep it in perfect condition during delivery. Should any of your meat thaw during delivery; you can safely refreeze it and keep it frozen for up to 6 months. When you're ready to cook up a feast, you can speedily defrost most of our meat in 15 minutes (larger joints take a little longer). Simply place the items still in their individual packaging into cool water and they will carefully thaw.

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