Free Range Cranberry & Hazelnut Simplest Turkey
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Why we love this
We do not say this lightly, but trust us when we tell you that you need not look any further in order to make your Christmas dinner super simple! We have been making our incredibly popular Simplest Turkey for over 30 years!
The Simplest Turkey is your answer to Christmas Dinner in a Box. You have everything you need to make a crowd-pleasing Christmas dinner.
The Simplest Turkey Includes:
Properly Free Range rolled Turkey breast stuffed with Cranberry & Hazelnuts
Properly Free Range rolled Turkey leg stuffed with Cranberry & Hazelnuts
x2 Saddleback sausages wrapped in bacon per portion
Pure Free Range Turkey stock
This unique concept allows you to offer every guest a selection of white and brown meat (leg and breast), rolled separately and stuffed with your choice of festive stuffing. It is designed to be cooked easily, in one pan, in one hour alongside our more-ish pigs in blankets - a Christmas essential.
We provide you with a pouch of rich turkey stock which combined with the cooking juices makes the most delicious gravy.
Carving is so simple and every guest gets just the right portion size.
Our Simplest Turkey is equally delicious hot or cold so remember to have some leftovers for a really simple and tasty Boxing Day lunch or supper.
Choose from 4, 6, 8, 10 or 12 portions.
The Simplest Turkey arrives frozen ready to pop straight in your freezer so you are prepared for Christmas. We do not use any preservatives in our stuffing, sausages or Turkey stock so we recommend keeping your turkey in the freezer until you are ready to cook. Simplest Turkeys come with full cooking and storage instructions.
Free Range Turkey, Cranberries, Grass Fed Salt Beef, Hazelnuts (NUTS), Apples, Native Breed Pork Fat, Parsley, Onion, Coriander, Lemon Juice, Black Pepper.
Turkey stock: Turkey Bones, Water
Pigs in Blankets: Free Range Pork, Free Range Pork Fat, Gluten Free Oats (GLUTEN), Water, Salt, Black Pepper, Sheep Skin Casings, Unsmoked Streaky Free Range Bacon (Free Range Pork & Brining Process - Salt, Demerara Sugar (Sugar Cane Molasses, Sugar).
Once thawed, remove from packs and allow to reach room temperature before cooking.
Place the pack contents into two separate boats of foil in a roasting dish.
Place in a pre-heated oven at 180°/350°F/Gas Mark 5 (These temperatures apply to a standard oven and you might need to adjust your oven).
4-12 portion packs will all be cooked in 60 mins. When cooked, the skin will be evenly browned; and if you pierce the flesh of the breast joint with a small knife or skwer, the juices will run clear.
Once cooked, remove Turkey joints and cover loosely with foil and allow to rest at room temperature for 15 mins.
Meanwhile, pour the Turkey cooking juices from the boat of foil (and all the tasty bits) into a small saucepan. Add the pot of Turkey stock and simmer for 15 mins, until the taste is delicious. Simmering for longer will make the flavour more intense.
Carve the brown and white meat so that everyone gets exactly what they want. Serve with your delicious gravy and sausages wrapped in bacon.