Nothing says "family favourite" more than a delicious chicken burger. This recipe offers every inch of that crowdpleasing flavour and texture, with none of the junk. 

At the heart of this dish is our tender properly free range chicken, breadcrumbed and fried to perfection and accompanied with a whole host of tasty condiments. 



  • Start by preparing your chicken breast. Pound with the flat side of a meat mallet, rolling pin, or small skillet to an even thickness. 

    Beat the egg yolk and leave this to one side in a bowl. 

    Dip the flattened chicken breasts into the flour, then the egg yolk, then finally the breadcrumbs. 

    Fry each chicken breast for 2 - 3 minutes on each side, until nice and golden and thoroughly cooked through. 

    To build the burgers, slice the buns, drizzle with a little olive oil and lightly toast in a frying pan. Then add your breaded chicken breast, along with generous servings of the pickles, chutney and condiments. 

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