Empanadas are common in Spain and South America, and consist of tender beef encased in golden, flaky pastry. Empanadas are the South American equivalent of our good old fashioned Cornish Pasty!
The name 'Empanada' comes from the Spanish verb 'empanar' which means 'wrapped or coated in bread'.
The rich marbling of our Grass Fed Beef Short Ribs gives a deep flavour which marries perfectly with the light, crispy pastry. This empanada recipe is packed with flavour from the array of different spices.
Enjoy empanadas as a tasty snack or a light lunch.