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We are delighted to be partnered once again with Claire Thomson (or perhaps you may know her from her Instagram alias, 5 O'Clock Apron).

Claire has created three wonderful recipes using just one piece of our Grass Fed Brisket, helping you to embrace 'less and better' while still providing your loved ones with delicious, nutritious and inspiring dishes.

Starting with Claire's Roast Brisket, this recipe uses leftovers from a classic Sunday roast and provides another 4 portions, at least, of mouthwatering fodder.

This dish is perfect for hungry children and hungry adults alike. There is even scope for leftovers from this dish but more often than not, you'll find that everyone wants seconds or even thirds of this rich ragu.

Ingredients

Method

  • Bring a saucepan of water to the boil and add a genrous pinch of salt. Cook the pasta according to the timings on the packet. Drain and reserve a cup of the salted pasta cooking water.

  • Meanwhile, warm the sauce. Add the cooked pasta into the sauce, adding a slosh of the pasta cooking water, to loosen.

  • Serve immediately mounded high with plenty of freshly grated cheese.

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