When it comes to festive feasting, we go all out on the indulgence scale, making our Christmas meal one to remember.
Once you have picked out your festive bird, we've done the hard work to make it taste incredible. The wonderful natural diet, the slow growth and plenty of time running around in the field, all with one aim, to produce proper flavour.
We've also hung each bird, preparing it only when it reaches absolute perfection. All you need to do is dress it with your choice of festive trimmings and keep an eye on the oven timer.
With all that love and care, please promise us you will not step near a box of dreary, dehydrated stuffing! Our birds deserve better.
Our super talented friend Gill Meller has crafted this special recipe that is perfect for any stuffing requirements, from Christmas poultry to festive Venison or pork. It works with just about anything.
