The star of the Christmas table, are our slowly grown Properly Free Range Bronze Turkeys. For a smaller gathering, the Turkey Crown makes a marvellous centrepiece.
Our Turkey Crowns are prepared with the wings left on. The reason as to why is because the wings give the turkey balance in the pan and prevents the crown from rolling around, ensuring that the crown is kept beautifully upright.
Our Turkeys are fed a totally natural diet. Raised on pasture they eat forage as a good proportion, along with windfall apples, fodder beet and wholegrains. Five small-scale farming families rear our flock of Properly Free Range Turkeys in harmony with nature.
Once our turkeys have reached natural maturity they are plucked by hand and hung in timehonored tradition for 12 days. Our team of amazing butchers prepare each bird by hand, wrapping them with a pretty posy of herbs to add to your stuffing. Your bird is then safely secured in our recyclable sheep's wool packaging and delivered to your door ready for the big day.