Our Native Breed Pork Chops are a classic cut of meat which have really stood the test of time. Supremely versatile and can be enjoyed throughout the seasons, we really love this winter take on pork chops, with the cider sauce adding real depth of flavour and warming undertones to the dish.
The chops are super easy to cook, and the butter caramelises the fat to a beautiful, golden colour, while the meat remains tender in the middle. The hispi cabbage adds a touch of sweetness to the dish, creating the perfect combination of sweet and savoury. Bon appetit!
