Native Breed Pork Chops
Perfect for mid-week meals, sizzling on the barbecue, or serving as a dinner party dish Read more
Why we love this
Pork Chops are a classic cut that has stood the test of time, this is probably due to the double hit of flavour from buttery fat and dense honeycomb marrow-rich bone, making our Native Breed Pork Chops a sublime eating sensation.
Rather unusually we hang all our Native Breed Pork for at least three weeks, this results in a lingering depth of flavour and firm texture, creating pork that is really special.
Due to our pigs properly free range lifestyle and their diverse diet, our pork chops have a wonderful sweetness to the meat and the most incredible rich buttery fat.
Our pork chops can vary in shape, depending on where we have cut them from across the loin.
Free Range Pork
Get a castiron pan hot. Take the chop and hold it upright with a pair of tongs so that the fat crisps and begins to caramelise.
Lay the chop on one side and seal the surface. Turn the chop over and do the same on the other side. Turn the heat down to medium and watch carefully until the juices just appear on the surface. Turn over and carefully watch for the same on the other side. As soon as this happens it is cooked.
Allow to rest for 10 minutes. Whilst this is happening, deglaze the pan with a glass of white wine, cider or best of all cider brandy! Pour over and serve.
Pork Chops with Artichokes & Anchovies
Look this way for a simple, no-fuss yet incredibly delicious dinner. This fantastic combination of pork, artichokes and anchovies will quickly become a favourite supper.
Native Breed Pork Lard 160g
Perfect for pastry, confit, rillettes or simply pan frying and roasting£4.95