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  • Native Breed Pork Chops
  • Native Breed Pork Chops
  • Native Breed Pork Chops
  • Native Breed Pork Chops

Native Breed Pork Chops

Perfect for mid-week meals, sizzling on the barbecue, or serving as a dinner party dish Read more

From £9.00
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  • 2x
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    £9.00
    Serves 2
  • 4x
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    £18.00
    Serves 4
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    £27.00
    Serves 6
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    £36.00
    Serves 8
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Why we love this

    3 WEEK HUNG
    NATIVE BREED
    PASTURE RAISED

Delivery

  • Standard Delivery (8am - 7pm, Tuesday - Friday) on orders over £75 is £3.95
    Standard Delivery (8am - 7pm, Tuesday - Friday) on orders under £75 is £5.95
    Standard Delivery Highlands & Islands (2 day service) is £14.95
  • Express Delivery (8am - 12pm, Tuesday - Friday) £7.95* excludes Highlands & Islands
  • All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit
  • Delivered in compostable and fully recyclable packaging

Product details

Pork Chops are a classic cut that has stood the test of time, this is probably due to the double hit of flavour from buttery fat and dense honeycomb marrow-rich bone, making our Native Breed Pork Chops a sublime eating sensation. 

Rather unusually we hang all our Native Breed Pork for at least three weeks, this results in a lingering depth of flavour and firm texture, creating pork that is really special. 

Due to our pigs properly free range lifestyle and their diverse diet, our pork chops have a wonderful sweetness to the meat and the most incredible rich buttery fat. 

Our pork chops can vary in shape, depending on where we have cut them from across the loin. 

This wonderful cut has picked up some of the country's top awards including the prestigious 1 star at the Great Taste Awards. 

"That's what pork chops should taste like." 

"Golden with generous fat." 

Ingredients

Free Range Pork

Cooking Instructions

Get a castiron pan hot. Take the chop and hold it upright with a pair of tongs so that the fat crisps and begins to caramelise.

Lay the chop on one side and seal the surface. Turn the chop over and do the same on the other side. Turn the heat down to medium and watch carefully until the juices just appear on the surface. Turn over and carefully watch for the same on the other side. As soon as this happens it is cooked.

Allow to rest for 10 minutes. Whilst this is happening, deglaze the pan with a glass of white wine, cider or best of all cider brandy! Pour over and serve. 

Reviews

Pork Chops with Artichokes & Anchovies

Look this way for a simple, no-fuss yet incredibly delicious dinner. This fantastic combination of pork, artichokes and anchovies will quickly become a favourite supper.

View recipe

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Family Farms, Not Factory Farms

Our farmers are the lifeblood of our business. With dirt under their fingernails, come rain or shine their commitment to producing food the right way, in harmony with nature, shines through in every mouthful of our produce. We passionately believe in supporting small-scale family farms who produce food honestly and with integrity. We work directly with over 40 regenerative family farms who share our vision of producing the finest food in harmony with nature.
OUR MISSION

Thoughtfully Delivered to Your Door

All Pipers Farm meat is blast frozen at the perfect moment, locking in important nutrients and guaranteeing it tastes amazing. We deliver everything to your door in sustainably sourced, recyclable packaging. Our properly free range meat is carefully wrapped in a fully home compostable, 100% British sheep's wool pouch to keep it in perfect condition during delivery. Should any of your meat thaw during delivery; you can safely refreeze it and keep it frozen for up to 6 months. When you're ready to cook up a feast, you can speedily defrost most of our meat in 15 minutes (larger joints take a little longer). Simply place the items still in their individual packaging into cool water and they will carefully thaw.
OUR RESPONSIBLE PACKAGING

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