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      • Grilled Pork Chops, Roasted Figs, Fennel & Cavolo Nero
      • raw native breed pork chops
      • raw native breed pork chops
      • cooked native breed pork chops

      Native Breed Pork Chops

      Perfect for mid-week meals & sizzling on the BBQ Read more

      From £4.50
      Pick your size
      • 2x
        -
        £9.00
        Out of stock
        Serves 2
      • 4x
        -
        £18.00
        Out of stock
        Serves 4
      • 1x
        -
        £4.50
        Out of stock

      Why we love this

      • 3 WEEK HUNG
      • NATIVE BREED

      • Our Native Breed Pork Chops are a classic cut that has stood the test of time, this is probably due to the double hit of flavour from buttery fat and dense honeycomb marrow-rich bone, making our Native Breed Pork Chops a sublime eating sensation. 

        Rather unusually we hang all our Native Breed Free Range Pork for at least three weeks, this results in a lingering depth of flavour and firm texture, creating pork that is really special. 

        Due to our pigs Properly Free Range lifestyle and their diverse diet, our pork chops have a wonderful sweetness to the meat and the most incredible rich buttery fat. 

        Our pork chops can vary in shape, depending on where we have cut them from across the loin. 

        This wonderful cut has picked up some of the country's top awards including the prestigious 1 star at the Great Taste Awards. 

        "That's what pork chops should taste like." 

        "Golden with generous fat." 

        *Each pork chop weighs approximately 250g*

      • Free Range Pork

      • Get a castiron pan hot. Take the chop and hold it upright with a pair of tongs so that the fat crisps and begins to caramelise.

        Lay the chop on one side and seal the surface. Turn the chop over and do the same on the other side. Turn the heat down to medium and watch carefully until the juices just appear on the surface. Turn over and carefully watch for the same on the other side. As soon as this happens it is cooked.

        Allow to rest for 10 minutes. Whilst this is happening, deglaze the pan with a glass of white wine, cider or best of all cider brandy! Pour over and serve. 

      • All of our meat is delivered frozen ready to pop straight into your freezer, once defrosted these can be kept in the fridge for up to 3 days.

        • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
          Standard Delivery (8am - 7pm, Tuesday - Friday) on orders over £75 is £3.95
          Standard Delivery (8am - 7pm, Tuesday - Friday) on orders under £75 is £5.95
          Standard Delivery Highlands & Islands (2 day service) is £14.95
        • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
          Express Delivery (8am - 12pm, Tuesday - Friday) £7.95* excludes Highlands & Islands
        • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
          All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit
        • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
          Delivered in compostable and fully recyclable packaging

      Pork Chops with Artichokes & Anchovies

      Look this way for a simple, no-fuss yet incredibly delicious dinner. This fantastic combination of pork, artichokes and anchovies will quickly become a favourite supper.

      View recipe

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      Pork Chop Recipes

      Our Native Breed Pork Chops are a timeless classic, perfect for any season. Try them with a cider sauce for a dish with rich, warming flavors.
      view recipe

      The Pipers Farm Cookbook

      The recipes provide cooking that is devised for the way we live today. Think a modernised version of warming farmhouse food, to suit the weather and our homes.
      Order now

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