FAST NEXT DAY DELIVERY AVAILABLE

We have another incredible recipe for you to try at home. A little patience is required for this one, but boy is it worth it.

The sweet and smokey all natural aromatics of our Smoked Hickory rub is enhanced by the barbecue flames that have carefully caramalised our award-winning Properly Free Range Duck Breast.

With just the subtlest hint of spice, our Hickory rub is the perfect choice for capturing a wonderful barbecue flavour that works so well with creamy homemade labneh and sweet spring garlic.

Ingredients

Method

  • Season the yogurt with a little pure sea salt, place into a tea towel and hang with a bowl underneath for a minimum of 12 hours. The yogurt will thicken as it starts to release liquid - and just like that you have labneh.

  • Put the garlic, butter, rosemary and white wine into a lidded pan, then place into an oven set at 140C for 2 hours, or until soft.

  • Coat the duck breasts in the smoked hickory rub with a little sea salt. Place onto a hot grill fat side down and allow to render for 5 minutes or until golden brown. Turn the breast and cook for a further 5 minutes. Remove from the grill and allow to rest for 10 minutes.

  • Spread the labneh on the bottom of the plate and arrange slices of duck breast and spring garlic on top and drizzle with good quality olive oil.

Buy the Ingredients

Explore all recipe ingredients here.

Add AVAILABLE items to bag Added

More Articles


Choose a Delivery Day

Please pop your postcode in and we'll show you the delivery dates available in your area.