A few hours before you plan to cook your Turkey Breast, remove it from the fridge and allow it to come to room temperature.
Preheat your oven to 180oC/360oF/Gas Mark 4.
Take a good-sized roasting dish, place the bird into the dish and lightly season with sea salt. Place into the pre-heated oven and cook for 1 hour (both the Turkey Breast sizes as well as Stuffed Turkey Breasts cook in exactly the same amount of time, due to the way we have cut and prepared them).
Remove the Turkey Breast from the oven and leave to rest uncovered for 15 minutes. With any juices left in the pan, pour these into a saucepan containing 2 pouches of our Pure Turkey Stock, you could also add in a glass of festive wine if you like.
Place the saucepan over a medium heat and bring to a simmer for 25 minutes and allow the liquid to reduce down by at least half to make amazing gravy. Check the seasoning and serve with your fabulous Turkey Breast.