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      • Enjoy Free Range Turkey Breast Stuffed with Sage & Onion
      • Free Range Turkey Breast Stuffed with Sage & Onion
      • Buy our Free Range Turkey Breast Stuffed with Sage & Onion for Christmas

      Free Range Turkey Breast Stuffed with Sage & Onion

      Deliciously succulent, stuffed turkey breast Read more

      From £32.00
      Pick your size
      • 1kg
        -
        £32.00
        Out of stock
        Serves 4-6
      • 1.5kg
        -
        £48.00
        Serves 6-8

      • For those who prefer tender white meat, our Properly Free Range Bronze Turkey Breast is an excellent choice. This premium turkey breast is expertly stuffed with our handmade Sage & Onion Sausagemeat stuffing, making it a flavourful and hassle-free option for your Christmas feast.

        Why Choose Our Stuffed Turkey Breast?

        Premium Quality: Sourced from our properly free-range Bronze turkeys for tender, flavourful meat.

        Festive Flavour: Filled with savoury Sage & Onion Sausagemeat stuffing, adding a special touch to your holiday meal.

        Easy Preparation: Serves 4-5 portions per kg, perfect for a stress-free Christmas dinner.

        Enjoy a delicious and effortless festive feast with our stuffed turkey breast, designed to make your celebration truly memorable.

      • Free Range Turkey Breast, Native Breed Pork, Native Breed Pork Fat, Apples, Cooked Onions, Gluten Free Oats, Sage, Thyme, Parsley, Salt, Pepper

      • Once thawed, remove from packs and allow to reach room temperature before cooking.

        Place the pack contents into a boat of foil in a dish.

        Place in a pre-heated oven at 180°/350°F/Gas Mark 5 (These temperatures apply to a standard oven and you might need to adjust your oven). 

        Roast in the oven for 55 minutes. 

        When cooked, the skin will be evenly browned; and if you pierce the flesh of the breast joint with a small knife or skwer, the juices will run clear. 

        Once cooked, remove Turkey joints and cover loosely with foil and allow to rest at room temperature for 15 minutes.

      • If your bird has been delivered fresh, take it out of its wrapping. 

        Place your bird on a wire rack or a plate and place it on the bottom of your fridge. 

        Make sure you leave space around your bird to allow the air to circulate and ensure it stays dry.

        Keep hold of your card label for the 'best before' date and the weight of your bird. We recommend you leave your meat at room temperature for a few hours before cooking.


        If your bird has been delivered frozen, you can pop it straight into the freezer until you are ready to use it. 

        Depending on the size of your bird, you'll want to allow plenty of time to defrost it.

        Remove from its packaging then put your bird on a wire rack or on a plate and place it at the bottom of the fridge. 

        Make sure you leave space around your bird to allow the air to circulate and ensure it stays dry.

        For large birds, allow two to three days to defrost in the fridge. For small birds (Simplest Turkey, Breast and Crowns), one to two days will be fine.

        We recommend you leave your meat at room temperature for a few hours before cooking.

        You can find all our cooking instructions at pipersfarm.com

        • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
          Standard Delivery (8am - 7pm, Tuesday - Friday) on orders over £75 is £3.95
          Standard Delivery (8am - 7pm, Tuesday - Friday) on orders under £75 is £5.95
          Standard Delivery Highlands & Islands (2 day service) is £14.95
        • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
          Express Delivery (8am - 12pm, Tuesday - Friday) £7.95* excludes Highlands & Islands
        • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
          All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit
        • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
          Delivered in compostable and fully recyclable packaging

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