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  • Golden, Crispy Sausage Patties Made From Gluten-Free Sausage Meat, Perfectly Cooked On A Griddle.
  • Gluten-Free Sausagemeat Patties Sizzling On A Griddle, Made From Pipers Farm’s High-Welfare Native Breed Pork
  • Cooked and Sliced Native Breed Pork Sausage Meat with Orange and Bay Leaves

Natural Pork Sausage Meat

Perfect for sausage rolls & scotch eggs Read more

From £6.00
Pick your size
  • 500g
    -
    £6.00
    Serves 2-4
  • 1kg
    -
    £12.10
    Serves 4-8

  • Our sausage meat is crafted using only the finest native breed pork, raised slowly on lush pastures for rich, natural flavour. Ensuring a perfect balance of meat and fat for a succulent, juicy texture. Minced to perfection and seasoned with just a touch of salt, pepper, and gluten-free oats, our sausagemeat is free from rusk, fillers, or preservatives just pure, honest ingredients. We believe that sausage meat should be as simple as possible, allowing the incredible quality of the pork to speak for itself.

    Perfect for making golden, flaky sausage rolls or preparing a rich, herby sausage meat stuffing, this versatile ingredient brings deep, delicious flavour to every dish. Our sausagemeat is a great foundation for creating comforting family favourites. The natural, gluten-free oats provide the perfect texture, holding everything together without overpowering the rich pork flavour.

    Simply defrost, cook, and enjoy the real taste of quality pork in your kitchen.

  • Free Range Pork, Free Range Pork Fat, Gluten Free Oats (GLUTEN), Water, Salt, Black Pepper.

  • Fully defrost the sausage meat.

    For a simple stuffing, mix with one beaten egg, a handful of fresh herbs, a handful of oats or breadcrumbs and a pinch of salt and pepper.

    To cook, place in an ovenproof dish and bake for 10 - 15 minutes at 180C. Pan fry for just a few minutes. Or stuff, raw, in a joint or a bird.

  • All of our meat is delivered frozen ready to pop straight into your freezer, once defrosted these can be kept in the fridge for up to 3 days.

    • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
      Standard Delivery (8am - 7pm, Tuesday - Friday) on orders over £75 is £3.95
      Standard Delivery (8am - 7pm, Tuesday - Friday) on orders under £75 is £5.95
      Standard Delivery Highlands & Islands (2 day service) is £14.95
    • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
      Express Delivery (8am - 12pm, Tuesday - Friday) £7.95* excludes Highlands & Islands
    • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
      All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit
    • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
      Delivered in compostable and fully recyclable packaging

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Boozy Prune, Apple & Chestnut Sausage Rolls

Our handmade sausage meat is perfect for creating delicious, homemade sausage rolls. Using high-welfare, native breed pork, this recipe brings together our premium sausage meat and a golden, flaky pastry for a mouthwatering treat. Simple to make and full of rich flavour, these sausage rolls are ideal for any occasion.

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Natural Sausages & Burgers

We create real, wholesome food with the simplest, all-natural ingredients. Our sausages and burgers are made from native breed, high-welfare pork raised on lush pastures. Using traditional techniques, we focus on the quality of the meat, seasoning it simply with salt, pepper, and a few select spices to allow the natural flavours to shine through. Our sausages and burgers are gluten-free, made without any preservatives, fillers, or artificial additives. Whether you're grilling a juicy burger or cooking a flavour-packed sausage, you can trust that our products are crafted with care and filled with the true taste of quality meat.
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Handmade Pies

Our handmade pies are the perfect way to enjoy the rich flavours of natural, high-quality meat in a comforting, delicious meal. Made with native breed pork and beef, wild game, and succulent chicken, we use traditional methods to create the perfect balance of meat, seasonal vegetables, and a golden, flaky pastry. Every pie is crafted with care to bring out the full, natural taste of the ingredients, whether it’s a hearty steak pie, a creamy chicken pie, or a wild and delicious game pie. We make our pies free from preservatives, fillers, and artificial additives, so you can enjoy every bite with confidence. These delicious pies are ideal for cozy dinners, family celebrations, or any time you want a satisfying meal made with care and the best ingredients. Explore our full range of handmade pies, from wild game pies to our classic chicken pies, and discover the true taste of quality food.
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Frequently Asked Questions for Natural Pork Sausage Meat

How long does sausage meat take to cook​?
To cook sausage meat from Pipers Farm, start by fully defrosting it. To cook, you have a few options: bake in an ovenproof dish at 180°C for 10-15 minutes, or pan fry for just a few minutes until golden and cooked through. Alternatively, you can stuff the raw sausage meat inside a joint or bird, then cook as desired.
How to make stuffing with sausage meat​
To make stuffing with sausage meat, start by fully defrosting the sausage meat. In a large bowl, combine the sausage meat with a beaten egg, a handful of fresh herbs like sage or thyme, and a handful of oats or breadcrumbs to add texture. Season with a pinch of salt and pepper, then mix everything together until well combined. Once your mixture is ready, stuff it into a bird, joint, or place it in an ovenproof dish. Cook at 180°C for 10-15 minutes, or until the stuffing is golden and cooked through.