Boneless Shoulder of Lamb from Pipers Farm

Where is the shoulder cut from?

This part of the animal works hard, so the meat from a lamb’s shoulder is full of flavour. It takes a while to become tender, but this means it’s a great choice for stewing and slow-roasting. To maximise the flavour, cook lamb shoulder on the bone so the meat simply falls apart when pulled with a fork.

Boneless Shoulder of Lamb meat cuts diagram
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