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  • Grass Fed Lamb Loin
  • Grass Fed Lamb Loin
  • Grass Fed Lamb Loin
  • Grass Fed Lamb Loin

Grass Fed Lamb Loin

A superbly tender cut of lamb. Read more

From £8.50
Pick your size
  • 250g
    -
    £8.50
    Serves 1-2
  • 500g
    -
    £17.00
    Serves 2-4
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Why we love this

    100% GRASS FED
    3 WEEK HUNG
    NATIVE BREED

Delivery

  • Standard Delivery (8am - 7pm, Tuesday - Friday) on orders over £75 is £3.95
    Standard Delivery (8am - 7pm, Tuesday - Friday) on orders under £75 is £5.95
    Standard Delivery Highlands & Islands (2 day service) is £14.95
  • Express Delivery (8am - 12pm, Tuesday - Friday) £7.95* excludes Highlands & Islands
  • All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit
  • Delivered in compostable and fully recyclable packaging

Product details

A superbly tender cut of lamb, our grass-fed loin of lamb has a stunning fine-grained texture. The addition of fat adds to the ease of cooking as well as adding a beautiful buttery texture and a rich burst of flavour to each slice when carved.

Loin of lamb is perfect simply roasted and served with seasonal veg. 

Our Grass Fed Lamb Loin is a winner of the prestigious Great Taste Awards. 

"A really deep lamb and fresh grass taste that lingers on the palate."

"The texture was very tender but there was a slight crumbly feel to it. Delicious and clearly well cared for lamb!"


Ingredients

Grass Fed Lamb

Cooking Instructions

Preheat the oven to 180ºC. Heat an oven proof pan on the hob.

Rub a little salt into the fat of the loin and place into the hot pan.

Sear the loin on all sides for 2-3 minutes. Place the pan into the oven and cook for 15 minutes for rare, and 20 minutes for a little more well done.

Rest uncovered for 15 minutes before serving.

Reviews

Lamb Loin with Chickpeas & Wild Garlic

A classic combination, lamb and chickpeas, this time with a wonderful seasonal punch from vibrant wild garlic. Spring has officially sprung with this moreish recipe.

View recipe

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Family Farms, Not Factory Farms

Our farmers are the lifeblood of our business. With dirt under their fingernails, come rain or shine their commitment to producing food the right way, in harmony with nature, shines through in every mouthful of our produce. We passionately believe in supporting small-scale family farms who produce food honestly and with integrity. We work directly with over 40 regenerative family farms who share our vision of producing the finest food in harmony with nature.
OUR MISSION

Thoughtfully Delivered to Your Door

All Pipers Farm meat is blast frozen at the perfect moment, locking in important nutrients and guaranteeing it tastes amazing. We deliver everything to your door in sustainably sourced, recyclable packaging. Our properly free range meat is carefully wrapped in a fully home compostable, 100% British sheep's wool pouch to keep it in perfect condition during delivery. Should any of your meat thaw during delivery; you can safely refreeze it and keep it frozen for up to 6 months. When you're ready to cook up a feast, you can speedily defrost most of our meat in 15 minutes (larger joints take a little longer). Simply place the items still in their individual packaging into cool water and they will carefully thaw.
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