Grass Fed Lamb Loin
A superbly tender cut of lamb. Read more
Why we love this
A superbly tender cut of lamb, our grass-fed loin of lamb has a stunning fine-grained texture. The addition of fat adds to the ease of cooking as well as adding a beautiful buttery texture and a rich burst of flavour to each slice when carved.
Loin of lamb is perfect simply roasted and served with seasonal veg.
Our Grass Fed Lamb Loin is a winner of the prestigious Great Taste Awards.
"A really deep lamb and fresh grass taste that lingers on the palate."
"The texture was very tender but there was a slight crumbly feel to it. Delicious and clearly well cared for lamb!"
Grass Fed Lamb
Preheat the oven to 180ºC. Heat an oven proof pan on the hob.
Rub a little salt into the fat of the loin and place into the hot pan.
Sear the loin on all sides for 2-3 minutes. Place the pan into the oven and cook for 15 minutes for rare, and 20 minutes for a little more well done.
Rest uncovered for 15 minutes before serving.
Lamb Loin with Chickpeas & Wild Garlic
A classic combination, lamb and chickpeas, this time with a wonderful seasonal punch from vibrant wild garlic. Spring has officially sprung with this moreish recipe.
Hodmedod’s, British Chickpeas
Perfect for homemade hummus, falafels, curries and stews.£4.25Out of stock
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