Loin of Lamb from Pipers Farm

Where is loin of lamb cut from?

Similar to the saddle the Lamb loin has done very little work, which means quick cooking is the only option here. Once we have seemed out the loin muscles, we lay them alongside, wrap in a layer of delicious grass-fed lamb fat and neatly tie the joint together. Making a show-stopping cut that looks impressive on the plate, we believe the flavour in this stunning joint matches up to its look.

Loin of Lamb meat cuts diagram

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