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  • Sustainable Loin of Lamb from Grass Fed Lambs, Cut Ready to Cook.
  • Loin of Lamb Cut Ready for Cooking, Slow Grown and Ethical Farmed.
  • Loin of Lamb with Rich Marbling, Perfect for Roasting or Grilling, from Sustainably Raised Lamb
  • Cooked , 100% Grass Fed Lamb Loin with Chickpeas and Wild Garlic

Grass Fed Lamb Loin

A superbly tender cut of lamb Read more

From £9.90
Pick your size
  • 250g
    -
    £9.90
    Serves 1-2
  • 500g
    -
    £19.80
    Serves 2-4

Why we love this

  • 3 WEEK HUNG
  • NATIVE BREED

  • Our Grass-Fed Lamb Loin is a beautifully tender cut, known for its fine-grained texture and rich, buttery flavour. Perfectly marbled with fat, it ensures easy cooking and delivers a mouthwatering taste with every slice. Ideal for roasting, this award-winning lamb loin is a standout at any table, especially when paired with seasonal vegetables. Revered for its deep, fresh grass taste, it has earned accolades like the Great Taste Awards for its exceptional quality. Taste the difference with our carefully reared, sustainable lamb.

    Reared on lush, natural grasslands, our Loin of Lamb reflects the care and attention given to every animal. Our commitment to high-welfare, sustainable farming means the lambs grow at their own pace, enjoying a diet that enhances both the flavour and tenderness of the meat. With every bite, you can taste the difference that comes from ethical farming practices and a diet rich in fresh, natural grasses. 

     

    Our Grass-Fed Loin of Lamb is perfect for simple roasts, but it can also be enjoyed in sandwiches, wraps, or as a gourmet addition to salads. Serve with a fresh mint sauce, or pair with roasted vegetables and a rich gravy for a classic meal. Whether sliced thin for a light bite or served as the main dish, this versatile cut brings natural flavour to any plate.

  • Grass Fed Lamb

  • Preheat the oven to 180ºC. Heat an oven proof pan on the hob.

    Rub a little salt into the fat of the loin and place into the hot pan.

    Sear the loin on all sides for 2-3 minutes. Place the pan into the oven and cook for 15 minutes for rare, and 20 minutes for a little more well done.

    Rest uncovered for 15 minutes before serving.

  • All of our meat is delivered frozen ready to pop straight into your freezer, once defrosted these can be kept in the fridge for up to 3 days.

    • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
      Standard Delivery (8am - 7pm, Tuesday - Friday) on orders over £75 is £3.95
      Standard Delivery (8am - 7pm, Tuesday - Friday) on orders under £75 is £5.95
      Standard Delivery Highlands & Islands (2 day service) is £14.95
    • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
      Express Delivery (8am - 12pm, Tuesday - Friday) £7.95* excludes Highlands & Islands
    • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
      All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit
    • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
      Delivered in compostable and fully recyclable packaging

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Lamb Loin with Chickpeas & Wild Garlic

A classic combination, lamb and chickpeas, this time with a wonderful seasonal punch from vibrant wild garlic. Spring has officially sprung with this moreish recipe.

View recipe

How we rear our lambs

At Pipers Farm, our grass-fed lambs enjoy a natural, free-range lifestyle, grazing on diverse pastures in the heart of the countryside. We prioritise animal welfare, allowing our lambs to grow slowly and naturally. This sustainable approach results in high-quality, tender lamb with rich flavour, raised without artificial additives or antibiotics.
Learn more about how we rear our lambs

Lamb Loin with New Potatoes, Asparagus & Wild Garlic

This Lamb Loin with New Potatoes, Asparagus, Wild Garlic, and White Bean Purée recipe combines the tender richness of grass-fed lamb with fresh, seasonal ingredients. It’s a perfect spring dish, offering a delightful balance of flavours and textures. Ideal for a special meal, this recipe is easy to prepare and highlights the quality of our lamb.
View Recipe

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Frequently Asked Questions for Grass Fed Lamb Loin

how do you cook a lamb loin​?
To cook Loin of Lamb, we recommend roasting it at 180°C (fan) for 20-25 minutes per 500g for a tender, juicy result. Allow the meat to rest for 10-15 minutes after cooking to lock in the flavour.