Loin
Loin
Loin

Loin of Lamb

From £8.25

A superbly tender cut of lamb, our grass-fed loin of lamb has a stunning fine-grained texture. The addition of fat adds to the ease of cooking as well as adding a beautiful buttery texture and a rich burst of flavour to each slice when carved.

Our loin of lamb is perfect simply roasted and served with seasonal veg. 

We recommend 2 portions per 500g.

Your meat will arrive frozen.

When your meat arrives simply pop it into your freezer.
When you have chosen what you would like to eat, drop your items, still in their individual packaging into cool water and wait for 15 minutes until they are fully thawed. Once fully thawed remove the packaging and get cooking.

You can also gently thaw any items by leaving them in the fridge or at room temperature.

For more information about how to store Pipers Farm click here

Sustainable

We farm in harmony with nature, using regenerative farming techniques to nurture our countryside. By supporting us you are helping us to sustain 25 small-scale farming families.

Our Mission

Speedy Delivery

We offer speedy next day delivery in our 100% recyclable packaging. There is a minimum order value of £30 for all orders. We deliver to the whole of the UK, including the Scottish Highlands and Channel Islands.

Delivery Information

Unrivalled Quality

We have received the countries highest accolades including; BBC 4 Food & Farming Best Producer, The Telegraph's Best Butcher, The Independent's Best Meat Box, Great Taste Top 50 Best Food Products.

Quality

Notes from the kitchen

Preheat the oven to 180ºC.Heat an oven proof pan on the hob.

Rub a little salt into the fat of the loin and place into the hot pan.

Sear the loin on all sides for 2-3 minutes. Place the pan into the oven and cook for 15 minutes for rare, and 20 minutes for a little more well done.

Rest uncovered for 15 minutes before serving.