Loin of Lamb
About our Loin of Lamb
A superbly tender cut of lamb, our grass-fed loin of lamb has a stunning fine-grained texture. The addition of fat adds to the ease of cooking as well as adding a beautiful buttery texture and a rich burst of flavour to each slice when carved.
Our loin of lamb is perfect simply roasted and served with seasonal veg.
We recommend 2 portions per 500g.
Your meat will arrive frozen.
When your meat arrives simply pop it into your freezer.
When you have chosen what you would like to eat, drop your items, still in their individual packaging into cool water and wait for 15 minutes... Read More
There is a minimum order value of £30 for all orders. Delivery is available in the UK, including Scottish highlands, Channel Islands, Isle of Man and Northern Ireland.
Notes from the kitchen
Preheat the oven to 180ºC.Heat an oven proof pan on the hob.
Rub a little salt into the fat of the loin and place into the hot pan.
Sear the loin on all sides for 2-3 minutes. Place the pan into the oven and cook for 15 minutes for rare, and 20 minutes for a little more well done.
Rest uncovered for 15 minutes before serving.