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      • A raw, grass fed, Cull Yaw Mutton Loin.
      • A cooked, grass fed, Cull Yaw Mutton Loin sizzling in a pan.
      • A raw, grass fed, cull yaw mutton loin that is ready to cook.

      Cull Yaw Mutton Loin

      A beautiful balance of buttery fat & tender meat Read more

      From £8.50
      Pick your size
      • 300g
        -
        £10.50
        Serves 1-2
      • 250g
        -
        £8.50
        Out of stock

      • The equivalent of a fine sirloin of beef, our 100% Grass Fed Cull Yaw Mutton Loin is a show stopping cut.

        Our 100% Grass Fed, slow grown mutton is hung on the bone for two weeks to create the most incredible texture and flavour to the meat.

        Our mutton loin has been skillfully butchered to create a beautiful joint that celebrates the eye of the loin (the most fine-grained muscle), wrapped in a good covering of fat to provide a blanket of flavour.

        Cook fast and serve pink for the best results.

        Cull Yaw is a term commonly used in Cornwall to refer to a cull ewe, which is a sheep that is no longer suitable for breeding. 

        Our mutton sheep are reared for at least 7 years, resulting in a rich and deep flavour. After their breeding cycle, they forage in ancient woodlands and rich herbal leys to add a wonderful layer of fat that enhances the taste further. 


      • Grass Fed Mutton

      • Preheat the oven to 180ºC. Heat an oven proof pan on the hob.

        Rub a little salt into the fat of the loin and place into the hot pan.

        Sear the loin on all sides for 2-3 minutes. Place the pan into the oven and cook for 15 minutes for rare, and 20 minutes for a little more well done.

        Rest uncovered for 15 minutes before serving.

      • All of our meat is delivered frozen ready to pop straight into your freezer, once defrosted these can be kept in the fridge for up to 3 days.

        • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
          Standard Delivery (8am - 7pm, Tuesday - Friday) on orders over £75 is £3.95
          Standard Delivery (8am - 7pm, Tuesday - Friday) on orders under £75 is £5.95
          Standard Delivery Highlands & Islands (2 day service) is £14.95
        • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
          Express Delivery (8am - 12pm, Tuesday - Friday) £7.95* excludes Highlands & Islands
        • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
          All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit
        • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
          Delivered in compostable and fully recyclable packaging

      Mutton Loin, Squash & Feta with Salsa Verde

      Every now and again we all need a fancy recipe, suitable for wooing a loved one or impressing a difficult dinner guest. This recipe serves just that purpose, with the added bonus of being so simple to achieve. 

      View recipe

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      Quick and Delicious Cooking

      Our Cull Yaw Mutton Loin is perfect for quick, high-heat cooking. Serve it pink to highlight its fine-grained, tender meat. This versatile cut is ideal for those seeking a tasty, easy-to-prepare mutton dish.
      Try This Recipe by gill meller

      Truly Sustainable

      As the Cull Yaw Mutton sheep graze and trample the pasture, their hooves are revitalising the seed bed in this ancient valley and enabling diverse species of wild herbs, flowers and grasses to return, in some areas tripling the amount of diverse plant life than before. Find out directly from our Farmer, Matt Chatfield, how Cull Yaw Mutton is helping to boost biodiversity.
      Watch Our Video

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