HELP & CONTACT

Order by 11AM for next day delivery (Monday-Friday)

PIPERS PERKS

Multi search

Write a list of the products you're looking for here and we'll provide you with a quick and easy way to shop your favourites from Pipers Farm
Back to
  • Grass Fed Beef Bones, Perfect for Broths and Stocks
  • Grass Fed Beef Bone Broth Made From Chopped Beef Bones.
  • Beef Bones for Broths and Stocks

Grass Fed Beef Bones

(120 Reviews)

Perfect for making nutritious stocks & broths Read more

£4.10
  • 1kg
    -
    £4.10

Why we love this

  • 4 WEEK HUNG
  • NATIVE BREED

  • Using the whole animal is so important to us at Pipers Farm - we don't believe that anything should go to waste.

    Of all the culinary activities we've lost touch with, making pure, authentic stocks and broths from bones is one we'd especially like to rekindle everyone's passion for. So simple, so satisfying and so much better than cubes, powders or jellies. Proper bones make a stock that has a unique depth of flavour and is packed with nourishing vitamins and minerals perfect for making beef bone broth.

    Our 100% Grass Fed Beef Bones are full of gelatinous marrow. A simple stock can form the basis for outstanding gravies, broths, soups and casseroles.

    Stock bones weigh approximately 1kg. Bones shape and sizes vary per pack. 

    From time to time our stock pouches may get pierced during transit, when you come to defrost the stock we recommend placing it in a bowl, just in case to capture any liquid. 

  • 100% Grass Fed Beef Bones.

  • How to make a nutrient rich beef bone broth:

    Place the beef bones in a large stockpot and pour water over until they are completely submerged. 

    Roughly chop a couple of carrots, onions and celery, and add to the pan.

    Pour in a little apple cider vinegar. 

    Bring the pan to the boil. Once it has reached a vigorous boil, reduce to a simmer and gently cook for 8 hours. 

    After 8 hours remove the pan from the heat and leave to cool slightly. 

    Strain through a fine muslin to remove any debris. 

    Decant into containers and leave in the fridge for up to 7 days, or freeze for later use.  

  • All of our meat is delivered frozen ready to pop straight into your freezer, once defrosted these can be kept in the fridge for up to 3 days.

    • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
      Standard Delivery (8am - 7pm, Tuesday - Friday) on orders over £75 is £3.95
      Standard Delivery (8am - 7pm, Tuesday - Friday) on orders under £75 is £5.95
      Standard Delivery Highlands & Islands (2 day service) is £14.95
    • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
      Express Delivery (8am - 12pm, Tuesday - Friday) £7.95* excludes Highlands & Islands
    • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
      All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit
    • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
      Delivered in compostable and fully recyclable packaging
  • 4.92
    Based on 120 reviews
    Write Review
    Clear Filters
    Order By
    Newest First
    Oldest First
    Most Popular
    Highest Rating
    Breakdown
    103
    3
    1
    0
    0
    Product Reviews
    Questions

    New content loaded

You may also like

We've curated a beautiful range of produce we think you'll love.

Fillet Tail & Sichuan-Style Noodle Broth

A simple noodle bowl built around a good stock and some simple aromatics; topped with slices of tender fillet tail and a fiery chilli oil spiked with some distinctive tongue-numbing Sichuan pepper. You can use any steak you fancy to finish the dish, or even switch it to chicken if you change the stock accordingly.

View recipe

Beef Bones, The Perfect Stock

Our Grass Fed Beef bones are packed with rich nutrients making them the perfect for your homemade beef bone broth. Perfect as a stock for slow cooking, our bones release collagen, minerals, and rich flavours, resulting in a delicious, hearty broth full of health benefits. Ideal for nourishing soups, stews, stocks and broths, our Beef bones are perfect for anyone looking to enjoy the full flavour and benefits of a traditional, nutrient-dense broth. Our bones are carefully selected and prepared for a slow, simmering process, ensuring the highest-quality results every time. If you are short for time but want to enjoy the rich nutrient dense flavour from our beef bones, why not try our ready prepared Beef Stock
Pipers Farm Beef Stock

Stocks & Broths Collection

Our Stocks & broths collection features a rich variety of products, each crafted to enrich your cooking with exceptional flavour and nutrition. From Grass-Fed beef bone broth, perfect for hearty soups and stews, to flavour packed Chicken stock ideal for chowders and bisques, our range offers something for every dish. Enjoy the comforting depth of free-range chicken stock, the robust flavour of lamb stock or the richness of our fresh Beef or Chicken bones, perfect for gravies. Made using traditional slow-cooking methods and the finest sustainably sourced ingredients, our stocks provide a wholesome, nutrient dense, natural base for your meals.
Explore the full range

Recently Viewed

You've got great taste! Here's what you've been looking at.

Refer a Friend for £10 OFF

Refer a Friend Pipers Perks

Frequently Asked Questions for Grass Fed Beef Bones

Where can I buy bone broth?
You can buy handmade bone broth right here at Pipers Farm. If you love making your own, our 100% grass-fed beef bones are perfect for creating a rich, nourishing broth packed with flavour and essential nutrients.If you’re short on time, we also offer expertly crafted, ready-made bone broth, slow-cooked using our grass-fed beef bones for deep, wholesome flavour.
How do you make bone broth?
Start with our 100% grass-fed beef bones for the deepest flavour and most nourishing broth. Place the bones in a large stockpot and cover with water until fully submerged. Roughly chop a couple of carrots, onions, and celery, then add them to the pan along with a splash of apple cider vinegar. Bring the broth to a vigorous boil, then reduce to a gentle simmer and cook slowly for 8 hours, allowing the rich, meaty flavours to develop. Once done, remove from the heat and let it cool slightly before straining through a fine muslin to remove any debris. Decant into containers and store in the fridge for up to 7 day.