Ossa Organic, Beef Bone Broth with Maca
Slow cooked beef bone broth has been combined with a careful blend of organic maca root and sea spaghetti. Read more
£6.50
Delivery
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Standard Delivery (8am - 7pm, Tuesday - Friday) on orders over £75 is £3.95
Standard Delivery (8am - 7pm, Tuesday - Friday) on orders under £75 is £5.95
Standard Delivery Highlands & Islands (2 day service) is £14.95 -
Express Delivery (8am - 12pm, Tuesday - Friday) £7.95* excludes Highlands & Islands
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All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit
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Delivered in compostable and fully recyclable packaging
Product details
This classic slow cooked beef bone broth has been combined with a careful blend of organic maca root and sea spaghetti.
Maca can help promote increased energy and is in a unique class of plants called adaptogens – they can help balance, restore and protect the body.
Sea spaghetti, a brown seaweed long used in cooking, contains iodine and magnesium and has antioxidizing, anti-inflammatory properties.
The beef broth is slow cooked for up to 24 hours using Organic, Grass Fed beef bones with addition the of raw apple cider vinegar, which helps facilitate the release of; collagen, amino acids, calcium, gelatine, magnesium, phosphorous, and potassium.
Just heat, sip and enjoy.
300g
From time to time our stock pouches may get pierced during transit, when you come to defrost the stock we recommend placing it in a bowl, just in case to capture any liquid.
Ingredients
Filtered Water, Grass FedBeef Bones, Onions, Carrots, Sea Spaghetti, Apple Cider Vinegar, Himalayan Pink Salt, Maca
Cooking Instructions
Bone Broth can be cooked from frozen or defrosted.
To Defrost
Place the pouch in a good sized mixing bowl and leave on the kitchen worktop over night.
To Cook
From frozen:
Remove the packaging and place into a saucepan set to a medium-low heat. Once the stock has defrosted and turned into liquid, turn the heat up and bring to a simmer. Simmer for around 5 minutes and serve piping hot.
From defrosted:
Place a saucepan on a medium heat and gently warm through the broth for about 5 minutes until it gently simmers.
Try adding miso or our fava bean umami paste to create a nourishing and restorative drink.
Reviews
Jerk Steak and Noodle Broth with Quick Pickled Onions
A super quick meal, packed full of flavour from the lightly spiced steak to the tang of sweet and sour pickled onions.
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Grass Fed Beef Every Day Steak 4x
A great value steak that provides a dense texture and a rich beefy flavour.
£15.80
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