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      • Uncooked all butter almond croissants on a tray to go into the oven
      • A pile of cooked all butter almond croissants dusted with icing sugar
      • Cooked all butter almond croissants

      Bake at Home, All Butter Almond Croissants

      The perfect pastry for any sweet tooth Read more

      £7.70
      • 4x
        -
        £7.70

      • Indulge your sweet tooth with our irresistible All Butter Almond Croissants. These croissants feature layers of flaky, buttery pastry filled with a rich, sticky almond filling, finished with crispy almond flakes and a dusting of soft icing sugar. Perfectly paired with a steaming cup of coffee, they're the ultimate treat for a cozy morning.

        Ready in minutes, our almond croissants are a breeze to bake - just take them out the night before, and in no time, your kitchen will be filled with the aroma of fresh, golden pastry. Whether you're enjoying a lazy Sunday or treating yourself during the week, these croissants are a deliciously decadent way to start the day.

        Serve warm from the oven for that fresh-baked taste - 4 pastries per pack, ideal for sharing or savoring solo. Perfect for croissant lovers who crave the perfect balance of buttery pastry and sweet, nutty almond filling.

        Elevate your breakfast with Pipers Farm croissants, crafted with care for a bakery-fresh experience at home.

      • French Wheat Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin, Flour Treatment Agent (Ascorbic Acid)) Water, Butter(Milk), Apricot Kernel Paste [Sugar, Apricot Kernels, Water, Dried Egg White, Preservative: Potassium Sorbate), Almonds, Sugar, Icing Sugar, Salted Butter (Milk) White Wheat Flour, Free Range Egg. Yeast, Salt, Flour Improver (Ascorbic Acid)

      • Remove the pastries from the freezer the night before you intend to cook them.

        On a lined baking sheet, place the croissants spaced apart (remember they will grow as they prove). Leave to prove at an ambient temperature overnight, until they have doubled in size. 

        Once they're ready to bake, pre-heat the oven to 180C. 

        Gently egg wash each pastry, this will give a lovely shine to the pastries once they are baked. 

        Bake in the oven for around 12-15 minutes, or until they are golden brown. 

        Remove from the baking tray onto a wire rack and allow to cool for 5-10 minutes. Then enjoy with a hot cuppa!

        • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
          Standard Delivery (8am - 7pm, Tuesday - Friday) on orders over £75 is £3.95
          Standard Delivery (8am - 7pm, Tuesday - Friday) on orders under £75 is £5.95
          Standard Delivery Highlands & Islands (2 day service) is £14.95
        • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
          Express Delivery (8am - 12pm, Tuesday - Friday) £7.95* excludes Highlands & Islands
        • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
          All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit
        • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
          Delivered in compostable and fully recyclable packaging

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