Bake at Home, Pain Au Chocolat

Rich, layered pastry with a hidden river of molten dark chocolate. Read more

£5.55

  • 4x
    -
    £5.55

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  • Standard Delivery (8am - 7pm, Tuesday - Friday) on orders over £70 is £2.95
    Standard Delivery (8am - 7pm, Tuesday - Friday) on orders under £70 is £5.95
    Standard Delivery Highlands & Islands (2 day service) is £14.95
  • Express Delivery (8am - 12pm, Tuesday - Friday) £7.95* excludes Highlands & Islands
  • All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit
  • Delivered in compostable and fully recyclable packaging

There is nothing better than a warm pain au chocolat. Rich, layered pastry with a hidden river of molten dark chocolate is one of the most delectable treats out there. 

The best part about these pain au chocolats is that you get to fill your home with the scent of fresh pastry and eat them warm and straight out of the oven - without any of the tricky patisserie work! 

For best results allow the pain au chocolat to prove overnight before popping into a hot oven. 

4x pastries per pack

French Wheat Flour (GLUTEN) [With added Calcium Carbonate, Iron, Niacin, Thiamin], Water, Butter (MILK), Chocolate [9% - Cocoa Mass, Sugar, Cocoa Butter, Cocoa Powder, Emulsifier: Soya Lecithin], Sugar, Yeast, Salt, Flour Improver (ASCORBIC ACID), Egg Wash (EGG).

Remove the pastries from the freezer the night before you intend to cook them.

On a lined baking sheet, place the croissants spaced apart (remember they will grow as they prove). Leave to prove at an ambient temperature overnight, until they have doubled in size. 

Once they're ready to bake, pre-heat the oven to 180C. 

Gently egg wash each pastry, this will give a lovely shine to the pastries once they are baked. 

Bake in the oven for around 12-15 minutes, or until they are golden brown. 

Remove from the baking tray onto a wire rack and allow to cool for 5-10 minutes. Then enjoy with a hot cuppa!

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Our farmers are the lifeblood of our business. With dirt under their fingernails, come rain or shine their commitment to producing food the right way, in harmony with nature, shines through in every mouthful of our produce. We passionately believe in supporting small-scale family farms who produce food honestly and with integrity. We work directly with over 40 regenerative family farms who share our vision of producing the finest food in harmony with nature.
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All Pipers Farm meat is blast frozen at the perfect moment, locking in important nutrients and guaranteeing it tastes amazing. We deliver everything to your door in sustainably sourced, recyclable packaging. Our properly free range meat is carefully wrapped in a fully home compostable, 100% British sheep's wool pouch to keep it in perfect condition during delivery. Should any of your meat thaw during delivery; you can safely refreeze it and keep it frozen for up to 6 months. When you're ready to cook up a feast, you can speedily defrost most of our meat in 15 minutes (larger joints take a little longer). Simply place the items still in their individual packaging into cool water and they will carefully thaw.
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