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  • British Coley Fillet
  • British Coley Fillet
  • British Coley Fillet

British Coley Fillet

A white fish with a mild and flakey texture Read more

£4.95
  • 1x Fillet
    -
    £4.95
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Why we love this

    100% BRITISH

Delivery

  • Standard Delivery (8am - 7pm, Tuesday - Friday) on orders over £75 is £3.95
    Standard Delivery (8am - 7pm, Tuesday - Friday) on orders under £75 is £5.95
    Standard Delivery Highlands & Islands (2 day service) is £14.95
  • Express Delivery (8am - 12pm, Tuesday - Friday) £7.95* excludes Highlands & Islands
  • All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit
  • Delivered in compostable and fully recyclable packaging

Product details

Our British caught Coley is a wonderful sustainable choice as an alternative to cod and haddock. A white fish with a mild and flakey texture Coley is absolutely delicious when simply pan-fried.  

Part of the cod family, the Coley is a coal coloured fish with a thick white line running horizontally down its body. It resides in the rocky regions of the south west coast and is in plentiful supply. 

 Approx 180g per fillet. 1 fillet per pack. 

Ingredients

Coley (FISH)

Cooking Instructions

Our cooking times are just a guide. Your fish may vary in thickness, it may be warmer or cooler when it hits the pan, your oven or hob may behave differntly to ours. Use our instructions as a guide, but deploy your senses too; look, prod, listen and smell while you cook. After all, cookery should provide us pleasure as well as nourishment.  

Panfried

Place the fish into a hot non-stick pan with hot oil and cook for approximately 3 minutes per side. 








How to store

All our fish is caught at its best and blast frozen at the quayside. 

Once defrosted it will be as fresh as the day it was landed. Once thawed, store it in the fridge and enjoy it within the next 2-3 days as you would with fresh fish.

Reviews

Coley, Chorizo & Chickpea Stew

Coley and Chorizo Stew is a hearty Mediterranean inspired recipe. The warm spicy chorizo and the freshness of the Coley complement each other beautifully and make a perfect comforting meal in those cooler months, when only something warming will suffice.

View recipe

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Family Farms, Not Factory Farms

Our farmers are the lifeblood of our business. With dirt under their fingernails, come rain or shine their commitment to producing food the right way, in harmony with nature, shines through in every mouthful of our produce. We passionately believe in supporting small-scale family farms who produce food honestly and with integrity. We work directly with over 40 regenerative family farms who share our vision of producing the finest food in harmony with nature.
OUR MISSION

Thoughtfully Delivered to Your Door

All Pipers Farm meat is blast frozen at the perfect moment, locking in important nutrients and guaranteeing it tastes amazing. We deliver everything to your door in sustainably sourced, recyclable packaging. Our properly free range meat is carefully wrapped in a fully home compostable, 100% British sheep's wool pouch to keep it in perfect condition during delivery. Should any of your meat thaw during delivery; you can safely refreeze it and keep it frozen for up to 6 months. When you're ready to cook up a feast, you can speedily defrost most of our meat in 15 minutes (larger joints take a little longer). Simply place the items still in their individual packaging into cool water and they will carefully thaw.
OUR RESPONSIBLE PACKAGING

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