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  • A raw, Grass Fed Beef Sirloin Steak with a bunch of thyme.
  • A pair of Grass Fed Beef Sirloin Steaks cooking in a pan over an open flame.
  • A pair of cooked Grass Fed Beef Sirloin Steaks with peas and asparagus.

Grass Fed Beef Sirloin Steak

Truly sensational texture & taste Read more

From £11.40
Pick your size
  • 200g
    -
    £11.40
  • 300g
    -
    £17.15

Why we love this

  • 4 WEEK HUNG
  • NATIVE BREED

  •  

    Our 100% Grass Fed Beef Sirloin Steak is fine grained and well marbled, with a generous swathe of sweetly flavoured fat.

    It's easy to see why the Sirloin steak is a perennial favourite - with its robust flavour and substantial, juicy texture, it really is a satisfying steak. 

    Cut to exacting standards by our skilled artisan butchers to obtain the perfect balance between meat and buttery fat, the result is an outstanding steak that can't be beaten.

    Our grass fed Sirloin steak is classic cut that works well with hearty rich sauces or cooked over the flames of the BBQ. 

    Choose from 200g or 300g steaks.

  • 100% Grass Fed Beef

  • Defrost the steaks by placing them into a bowl of cool water (still in their packaging). They should thaw in less than 10 minutes. Once thawed, remove the steaks from their packaging and dry them all over using a kitchen towel. Season well with good quality pure Sea Salt. 

    Take a castiron pan and heat it until it is very hot. Without adding any oil place the steak upright, pressing the fat against the pan. Cook the fat for six minutes.

    Place the steak flesh side against the pan and cook for two minutes.

    Turn over and cook the other side for two minutes, until the juices start to appear.

    Cook for a total of 10 minutes.  

    Rest uncovered for 10 minutes before serving. 

  • All of our meat is delivered frozen ready to pop straight into your freezer, once defrosted these can be kept in the fridge for up to 3 days.

    • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
      Standard Delivery (8am - 7pm, Tuesday - Friday) on orders over £75 is £3.95
      Standard Delivery (8am - 7pm, Tuesday - Friday) on orders under £75 is £5.95
      Standard Delivery Highlands & Islands (2 day service) is £14.95
    • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
      Express Delivery (8am - 12pm, Tuesday - Friday) £7.95* excludes Highlands & Islands
    • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
      All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit
    • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
      Delivered in compostable and fully recyclable packaging

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We've curated a beautiful range of produce we think you'll love.

Salad of Sirloin Steak, Asparagus, Peas, Broad Beans & Herbs

Salads don’t have to be boring, this super seasonal recipe is easy to make but mouthwateringly tasty too. Using our 100% Grass Fed steaks, you don’t need many other ingredients to rustle up a something delicious delicious.

View recipe

Premium Grass Fed Beef

Our native breed grass-fed beef cattle nurture biodiversity, sequester carbon, and build resilience to climate change. Watch to learn how we rear our cattle to produce delicious food that supports the environment and communities.
Watch Our Video

Perfectly Balanced Steak

Lean, tender, and delicious, our Grass Fed Sirloin Steak is perfect for grilling over smoky charcoal. The steak's meaty juices combine with garlicky, salty butter to create a mouth-watering centerpiece, ideal for sharing with friends.
Try this recipe by gill meller

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