Mince Pies
These mince pies really are something special, with a delicate and buttery pastry encasing beautifully sweet and aromatic mincemeat.
Figgy’s Christmas Pudding
Handmade in Devon according to a traditional family recipe, these multi-award winning Christmas Puddings are coated in a delightful combination of stout and cider brandy, oozing sweetness and fruity undertones.
- Offer
Willow & Finch, Gourmet Cookies
When it comes to sweet treats, it's hard to beat a delicious
Frequently Asked Questions for New Year's Sweet Treats
How do you prepare your frozen croissants?
Remove the pastries from the freezer the night before you intend to cook them.
On a lined baking sheet, place the croissants spaced apart (remember they will grow as they prove). Leave to prove at an ambient temperature overnight, until they have doubled in size.
Once they're ready to bake, pre-heat the oven to 180C.
Gently egg wash each pastry, this is an optional step, but will add a lovely shine to the pastries once they are baked.
Bake in the oven for around 12-15 minutes, or until they are golden brown.
Remove from the baking tray onto a wire rack and allow to cool for 5-10 minutes.
Who makes your pastries?
Founded in 1920, Hobbs House Bakery is a family-run business founded in the heart of the Cotswolds and the business has recently celebrated 100 years of baking, built on five generations of baking experience, and with a sixth generation already with ‘flour on their fingers’.
Who are fieldgoods?
Sam and Elliot Day, the founders of FieldGoods, are on a mission to provide delicious, sustainable, thoughtfully-produced ready meals straight to your dinner table. FieldGoods meal packaging consists of trays and sleeves made from responsibly sourced plant-based materials. These eco-friendly containers can be composted or thrown into your food bin, where they will naturally break down and become plant food. Alternatively, you can wash them and recycle them.