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ETHICAL, PASTURE FED MEAT
We recommend 4 portions per kg.
Warning: Last items in stock!
We like to make your life super simple, there's nothing more simple to roast than our boneless shoulder of grass-fed lamb. With meticulous butchery, this joint is not only wonderfully delicious, it looks fantastic served up for a hearty Sunday roast. With a good balance of melting fat, our boneless shoulder of lamb has a more-ish depth of flavour.
With a good balance of melting fat, our boneless shoulder of lamb has a more-ish depth of flavour.
Although our boneless leg of lamb is an ideal joint for a classic Sunday roast, why not try the Middle-Eastern aromas of Lebanese Lamb Shoulder with Almonds and Spice, for a change?
Another favourite of ours is Lamb with Rhubarb, where the sharpness of rhubarb beautifully counter-balances the sweet fattiness of lamb.
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