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ETHICAL, PASTURE FED MEAT
Packed in 250g packs.
We recommend 1-2 portions per 250g.
Warning: Last items in stock!
Coarse-ground for substantial texture, Pipers Farm pork mince is made with cuts from across the carcass, ensuring deep, distinctive flavour. We don't ever bulk our mince out with fat, fillers or funny bits - it's 100% prime pork and that means it won't shrink,
Giving its versatility and deliciousness, it isn't surprising that pork is such a popular meat. Unfortunately, that popularity has led to the intensive farming of pigs that doesn't always have animal welfare as a priority. At Pipers Farm, we recognise that pigs are intelligent, sociable animals and it's important to us to
From home-made burgers and spicy oriental meatballs to the richest tomatoey ragu, Pipers Farm pork mince is ultimately versatile. Its robust flavour makes it the perfect match for all cuisines, from earthy Middle eastern spices to the hot chillis of Mexico.
Try it combined with our Red Ruby beef mince for a really exceptional and distinctive Bolognese sauce. Perfect served with thick, flat ribbons of fresh pappardelle and topped with coarsely grated, tangy Parmesan cheese.
It's also yummy served with thick, flat ribbons of fresh pappardelle and topped with coarsely grated, tangy Parmesan cheese.
Another favourite you may want to try is our take on the Scandinavian classic Swedish Meatballs.
01392 881 380for next day delivery