Grass Fed Mutton Scrag End
£6.60
Out of stock
Grass Fed Mutton Osso Bucco
Rich and unctuous, full of melting flavour. Read more
£6.50
Why we love this
100% BRITISH
3 WEEK HUNG
FAMILY FARM
NATIVE BREED
Delivery
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Standard Delivery (8am - 7pm, Tuesday - Friday) on orders over £75 is £3.95
Standard Delivery (8am - 7pm, Tuesday - Friday) on orders under £75 is £5.95
Standard Delivery Highlands & Islands (2 day service) is £14.95 -
Express Delivery (8am - 12pm, Tuesday - Friday) £7.95* excludes Highlands & Islands
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All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit
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Delivered in compostable and fully recyclable packaging
Product details
Our Grass Fed Mutton Osso Buco is a stunning cut, perfect for heart-warming stews cooked slowly until the meat is fall-off-the-bone tender. As you cook this incredible cut, the meltingly tender meat will fall off the bone and into an intense gravy, full of marrow and collagen.
We hang all our grass fed mutton on the bone for three weeks. This not only intensifies the flavour of each cut, but allows the muscles to relax and begin to break down through maturation, giving you a wonderful ingredient in the kitchen to create sensational meals.
About our Grass Fed Osso Buco
100% Grass Fed and Grass Finished
Native breed Swaledale and Exmoor Horn sheep
Reared in harmony with nature, nurturing conservation landscapes
Reared on small-scale family farms
Hung on the bone for 3 weeks
Prepared by hand by our skilled artisan butchers
Ingredients
Grass Fed Mutton
Cooking Instructions
Incredible in any slow cooked dish, best to be slow cooked for at least 2 hours on a low heat until the meat falls away from the bone.
Reviews
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