Grass Fed Mutton Osso Bucco
Rich and unctuous, full of melting flavour. Read more
Why we love this
Our Grass Fed Mutton Osso Buco is a stunning cut, perfect for heart-warming stews cooked slowly until the meat is fall-off-the-bone tender. As you cook this incredible cut, the meltingly tender meat will fall off the bone and into an intense gravy, full of marrow and collagen.
We hang all our grass fed mutton on the bone for three weeks. This not only intensifies the flavour of each cut, but allows the muscles to relax and begin to break down through maturation, giving you a wonderful ingredient in the kitchen to create sensational meals.
About our Grass Fed Osso Buco
Hung on the bone for 3 weeks
Prepared by hand by our skilled artisan butchers
Grass Fed Mutton
Incredible in any slow cooked dish, best to be slow cooked for at least 2 hours on a low heat until the meat falls away from the bone.