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  • Native Breed Pig's Skin
  • Native Breed Pig's Skin

Native Breed Pig's Skin

All you need is a hot oven and a pinch of salt to create pork scratching nirvana Read more

From £2.75
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  • 500g
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    £2.75
    Out of stock
    Serves 5
  • 1kg
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    £5.50
    Out of stock
    Serves 10
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Why we love this

    3 WEEK HUNG
    NATIVE BREED
    PASTURE RAISED

Delivery

  • Standard Delivery (8am - 7pm, Tuesday - Friday) on orders over £75 is £3.95
    Standard Delivery (8am - 7pm, Tuesday - Friday) on orders under £75 is £5.95
    Standard Delivery Highlands & Islands (2 day service) is £14.95
  • Express Delivery (8am - 12pm, Tuesday - Friday) £7.95* excludes Highlands & Islands
  • All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit
  • Delivered in compostable and fully recyclable packaging

Product details

Our Native Breed Pig's Skin makes the most incredible crispy crackling or pork scratchings. 

All you need is a hot oven and a pinch of salt to create pork scratching nirvana!

Our native breed pigs farrow and live outside for their entire lives. They lead an active, outdoor life, spending their time happily grazing, foraging, rooting and wallowing just like pigs should. This means our pork meat has a distinctive, rich flavour and a fantastic texture, which is further enhanced and intensified by the maturing process - we hang all our pork on the bone for three weeks.

Ingredients

Free Range Pork

Cooking Instructions

Preheat your oven to around 200-220C. 

Ensure your skin is properly dry and lay flat on a baking tray, making sure that no pieces are overlapping. 

If the skin is not already scored then do so carefully with a sharp knife or penknife.

Sprinkle over a generous amount of Pure Sea Salt.  

Place in a ferociously hot oven for around 25-30 minutes. Keep an eye to make sure the skin does not catch or burn. 

Remove from the oven and allow to cool. 

Smash the crackling into good-sized shards.

It should keep in an airtight tub for a few days, but chances are you'll have eaten it all before then. 

Reviews

Ultimate Pork Scratchings

There are just two ingredients required for this recipe and very little technique. The key to the success of making the best pork scratchings is to quite simple - use the best ingredients.

View recipe

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Family Farms, Not Factory Farms

Our farmers are the lifeblood of our business. With dirt under their fingernails, come rain or shine their commitment to producing food the right way, in harmony with nature, shines through in every mouthful of our produce. We passionately believe in supporting small-scale family farms who produce food honestly and with integrity. We work directly with over 40 regenerative family farms who share our vision of producing the finest food in harmony with nature.
OUR MISSION

Thoughtfully Delivered to Your Door

All Pipers Farm meat is blast frozen at the perfect moment, locking in important nutrients and guaranteeing it tastes amazing. We deliver everything to your door in sustainably sourced, recyclable packaging. Our properly free range meat is carefully wrapped in a fully home compostable, 100% British sheep's wool pouch to keep it in perfect condition during delivery. Should any of your meat thaw during delivery; you can safely refreeze it and keep it frozen for up to 6 months. When you're ready to cook up a feast, you can speedily defrost most of our meat in 15 minutes (larger joints take a little longer). Simply place the items still in their individual packaging into cool water and they will carefully thaw.
OUR RESPONSIBLE PACKAGING

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