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Native Breed Pork Fat (Lardo)
Native Breed Pork Fat (Lardo)
Native Breed Pork Fat (Lardo)

Native Breed Pork Fat (Lardo)

From £2.50


Our Native Breed Pork Fat or 'Lardo' as it's also known, is such a treat.

Made from cured, slowly grown, native breed pork back fat.

Our Lardo has a smooth, buttery texture and adds the most incredible flavour to so many dishes. Incredibly popular in Italy, as it should be, this stuff is delicious.

Our secret weapon for making the most mouth-watering roast potatoes. Also great sliced and melted over vegetables or on toast.

Saddleback Pork, Salt, Saltpetre, Sugar, Mixed Herbs.

Make sure the lardo is fully thawed

Slice into small cubes and place in a roasting dish or frying pan.

Cook until the fat has rendered into mostly oil.

Your meat will arrive frozen.

When your meat arrives simply pop it into your freezer.
When you have chosen what you would like to eat, drop your items, still in their individual packaging into cool water and wait for 15 minutes until they are fully thawed. Once fully thawed remove the packaging and get cooking.

You can also gently thaw any items by leaving them in the fridge or at room temperature.

For more information about how to store Pipers Farm click here


We farm in harmony with nature, using regenerative farming techniques to nurture our countryside. By supporting us you are helping us to sustain 25 small-scale farming families.

Our Mission

Speedy Delivery

We offer speedy next day delivery in our 100% recyclable packaging. There is a minimum order value of £30 for all orders. We deliver to the whole of the UK, including the Scottish Highlands and Channel Islands.

Delivery Information

Unrivalled Quality

We have received the countries highest accolades including; BBC 4 Food & Farming Best Producer, The Telegraph's Best Butcher, The Independent's Best Meat Box, Great Taste Top 50 Best Food Products.