Native Breed Pork Fat (Lardo)

A smooth, buttery texture that adds the most incredible flavour to so many dishes Read more

From £2.50

  • 250g
    Serves 4
  • 500g
    Serves 8

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  • Free UK mainland delivery on orders over £100 (Excluding Highlands and Islands postcodes)
  • Speedy next day delivery or select a day
  • All meat is delivered frozen
  • Our packaging is completely recyclable

Our Native Breed Pork Fat or 'Lardo' as it's also known, is such a treat.

Made from cured, slowly grown, native breed pork back fat.

Our Lardo has a smooth, buttery texture and adds the most incredible flavour to so many dishes. Incredibly popular in Italy, as it should be, this stuff is delicious.

Our secret weapon for making the most mouth-watering roast potatoes. Also great sliced and melted over vegetables or on toast.

Free Range Pork Fat, Basil, Oregano, Marjoram, Thyme, Salt, Demerara Sugar, Sugar Cane Molasses, Sugar

Herbs - Packed in an area that handles (CELERY) (WHEAT) (SESAME) (MUSTARD) (SULPHITES) and (SOYA)

Make sure the lardo is fully thawed.

Slice into small cubes and place in a roasting dish or frying pan.

Cook until the fat has rendered into mostly oil.

Family Farms, Not Factory Farms

Our farmers are the lifeblood of our business. With dirt under their fingernails, come rain or shine their commitment to producing food the right way, in harmony with nature, shines through in every mouthful of our produce. We passionately believe in supporting small-scale family farms who produce food honestly and with integrity.

Thoughtfully Delivered to Your Door

Over 30 years ago we founded Pipers Farm with one mission, to produce food we as a family could eat with complete confidence. We wanted to create a company that is ethically and environmentally responsible. When it comes to packaging we think long term, balancing the issues of climate change, pollution, and food waste. Our mission is to: Remove, Reduce, Re-love and Recycle all our packaging.

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