Our Saddleback lardo is such a treat. Made from cured Saddleback back fat. It is smooth, buttery texture adds the most incredible flavour to so many dishes. Incredibly popular in Italy, as it should be, this stuff is delicious.
Our secret weapon for making the most mouth-watering roast potatoes.
When your meat arrives simply pop it into your freezer.
When you have chosen what you would like to eat, drop your items, still in their individual packaging into cool water and wait for 15 minutes until they are fully thawed. Once fully thawed remove the packaging and get cooking.
You can also gently thaw any items by leaving them in the fridge or at room temperature.
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Notes from the kitchen
Make sure the lardo is fully thawed
Slice into small cubes and place in a roasting dish or frying pan.
Cook until the fat has rendered into mostly oil.