Bursting full of flavour. Read more
This warming Shawarma paste is bursting full of flavour. Ginger, tomato paste, garlic, onions, turmeric and spices make up this middle eastern Shawarma.
This classic middle eastern paste is a fantastic way to flavour lamb or chicken for kebabs or cooked over hot coals on the barbecue.
Ginger, Tomato Paste, Garlic Puree, Sunflower Oil, Fried Onions [Onions, Sunflower Oil], Turmeric Powder, Black Pepper Powder, Allspice, Sweet Paprika, Salt, Cinnamon Powder, Chilli.
Shawarma Spiced Butterflied Leg of Lamb
To make the most of the amazing flavour of our lamb, marinate it for a few hours and then slow-cook the meat. You'll want to marinate the lamb overnight if you can, so the flavours really seep into the meat, but do give the marinade four hours at the very least.
Grass Fed Leg of Lamb 2.5kg Whole Leg
Leg of lamb on the bone is tender, delicious, and a real family favourite.£44.50
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