Shropshire Salumi, Classic Salami
A masterclass in charcuterie. Read more
From kitchen tabletop beginnings, comes this unctuous handmade classic salami. With a classic salty cured flavour, this is a brilliant addition to any charcuterie platter. Pair with a glass of sweet wine and utter bliss will follow.
Each of the salami is hung for 30 days in order to fully cure; this allows for the wondrous flavour to develop and an authentic soft bite of salami to mature. All the pork used in the salami is pasture-reared Gloucester Old Spots, all sourced within 2 miles of their production.
Shropshire Salumi prides itself on its full-flavoured, richly textured salami and cured meats.
This wonderful artisan salami arrives with a coat of mould. All our charcuterie products are ready to eat. They are stable at ambient temperature (below 18°C), and will stay safe during transport and stored in your kitchen or larder.
Avg weight 200g
Pork, Preservatives (E252, E250), Black Pepper, Garlic, Red Wine (SULPHITES), Dextrose, Starter Culture.
Made with a minimum of 130g meat per 100g finished product.