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      • Rosemary & Garlic Salami on a wooden board
      • Shropshire Rosemary & Garlic Salami in a White package on a wooden board
      • 2 sliced salamis on a wooden board
      • Chopped Shropshire Salumi, Rosemary & Garlic Salami

      Shropshire Salumi, Rosemary & Garlic Salami

      Gently flavoured with that delectable soft bite Read more

      £9.95
      • £9.95

      • From kitchen tabletop beginnings, comes this incredible Rosemary & Garlic Salami from Shropshire Salumi. Fragrant with the delicate flavourings of rosemary & garlic, this is charcuterie at its finest. Thinly slice and either enjoy by itself as a tasty snack or pair with your favourite cheese & chutneys for a perfect feast. 

        Each of the salami is hung for 30 days in order to fully cure; this allows for the wondrous flavour to develop and an authentic soft bite of salami to mature. All the pork used in the salami is pasture-reared Gloucester Old Spots, all sourced within 2 miles of their production. 

        Shropshire Salumi prides itself on its full-flavoured, richly textured salami and cured meats.

        This wonderful artisan salami arrives with a coat of mould. All our charcuterie products are ready to eat. They are stable at ambient temperature (below 18°C), and will stay safe during transport and stored in your kitchen or larder. 

        Avg. weight 200g 

      • Pork, Preservatives (E252, E250), Rosemary, Black Pepper, Garlic, White Wine (SULPHITES), Dextrose, Starter Culture. 


      • Store in a cool, dry place. Refrigerate after opening. 

        • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
          Standard Delivery (8am - 7pm, Tuesday - Friday) on orders over £75 is £3.95
          Standard Delivery (8am - 7pm, Tuesday - Friday) on orders under £75 is £5.95
          Standard Delivery Highlands & Islands (2 day service) is £14.95
        • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
          Express Delivery (8am - 12pm, Tuesday - Friday) £7.95* excludes Highlands & Islands
        • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
          All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit
        • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
          Delivered in compostable and fully recyclable packaging

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      Family Farms, Not Factory Farms

      Our farmers are the lifeblood of our business. With dirt under their fingernails, come rain or shine their commitment to producing food the right way, in harmony with nature, shines through in every mouthful of our produce. We passionately believe in supporting small-scale family farms who produce food honestly and with integrity. We work directly with over 40 regenerative family farms who share our vision of producing the finest food in harmony with nature.
      OUR MISSION

      Thoughtfully Delivered to Your Door

      All Pipers Farm meat is blast frozen at the perfect moment, locking in important nutrients and guaranteeing it tastes amazing. We deliver everything to your door in sustainably sourced, recyclable packaging. Our properly free range meat is carefully wrapped in a fully home compostable, 100% British sheep's wool pouch to keep it in perfect condition during delivery. Should any of your meat thaw during delivery; you can safely refreeze it and keep it frozen for up to 6 months. When you're ready to cook up a feast, you can speedily defrost most of our meat in 15 minutes (larger joints take a little longer). Simply place the items still in their individual packaging into cool water and they will carefully thaw.
      OUR RESPONSIBLE PACKAGING

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