Tagine Paste

Smoked paprika and pickled lemons add a bold complex flavour to this Moroccan classic. Read more

£3.25

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Made with smoked paprika and Beldi Preserved Lemons, this wonderful Tagine Paste helps you get intense, smokey flavours into stews, pot roasts, roasted vegetables and so much more.

Smoked paprika and pickled lemons add a bold complex flavour to this Moroccan classic. Use it to add depth to any ‘one pot’ dish, the classic tagine being just one example.

In Morocco, the cooking pot, tagine, is given as a traditional wedding present. But instead of gifting box-fresh new ones, families hand down their oldest, most treasured tagines. It is believed that, after many years of use, each one imparts its own special flavour to the stew within.   

170g

Sunflower Oil, Onions, Tomato Paste, Fresh Coriander, Fresh Parsley, Salt, Sweet Paprika, Preserved Lemons, Smoked Paprika, Garlic Puree, Dried Cumin, Dried Coriander, Dried Parsley.

Moroccan Beef Tagine with Prunes and Preserved Lemon


This much-loved Moroccan stew is an adaptable dish, here made rich and sticky with fruit and spice to complement our tender, slow-cooked, grass fed beef.

View recipe

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