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  • Chocolate Orange Cookies by Willow & Finch | Gourmet Handmade Cookies Made by Willow & Finch for Pipers Farm | Locally Sourced Quality Ingredients

Willow & Finch, Chocolate Orange Cookies

Even better than Terry's Read more

£9.95
  • 4x
    -
    £9.95

  • When it comes to sweet treats, it's hard to beat a deliciously chunky cookie.

    These gourmet Chocolate Orange cookies, made by our new friends over at Willow & Finch, are made with top quality ingredients and packed with scrumptious flavours of rich chocolate and zesty orange.

    The perfect accompaniment to a hot cup of tea or a cold glass of milk. 

    Each box of 4 cookies weighs approx 425g

  • Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Belgian MILK Chocolate (Sugar, Whole MILK Powder, Cocoa Butter, Cocoa Mass, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring) , Sugar, Butter (MILK), EGGS, Cocoa Powder, Baking Powder (Raising Agents (E 450 (Diphosphates), E 500 (Sodium Carbonates)), Maize Starch) Orange Extract (Rapeseed Oil, Orange Oil (9%), Bicarbonate of Soda (Raising Agent (E 500 (Sodium Carbonates)), Salt, Orange Zest.

    All products are made in a kitchen that handles WHEAT, EGG, NUTS, MILK, SOYA, SULPHITES.

  • Once fully defrosted, these cookies are ready to consume. However, for optimum taste and enjoyment, we recommend you warm your cookies. 

    To warm, place in a microwave for about 15 seconds, or on a baking sheet in the centre of a moderate oven for between 3 - 5 minutes.

  • Store in an airtight container once opened to keep the product as fresh as possible and enjoy within 5 days of delivery. 

    All our Willow & Finch cookies are suitable for home freezing. Freeze on the day of delivery and consume within 2 months.  

    • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
      Standard Delivery (8am - 7pm, Tuesday - Friday) on orders over £75 is £3.95
      Standard Delivery (8am - 7pm, Tuesday - Friday) on orders under £75 is £5.95
      Standard Delivery Highlands & Islands (2 day service) is £14.95
    • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
      Express Delivery (8am - 12pm, Tuesday - Friday) £7.95* excludes Highlands & Islands
    • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
      All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit
    • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
      Delivered in compostable and fully recyclable packaging

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Family Farms, Not Factory Farms

Our farmers are the lifeblood of our business. With dirt under their fingernails, come rain or shine their commitment to producing food the right way, in harmony with nature, shines through in every mouthful of our produce. We passionately believe in supporting small-scale family farms who produce food honestly and with integrity. We work directly with over 40 regenerative family farms who share our vision of producing the finest food in harmony with nature.
OUR MISSION

Thoughtfully Delivered to Your Door

All Pipers Farm meat is blast frozen at the perfect moment, locking in important nutrients and guaranteeing it tastes amazing. We deliver everything to your door in sustainably sourced, recyclable packaging. Our properly free range meat is carefully wrapped in a fully home compostable, 100% British sheep's wool pouch to keep it in perfect condition during delivery. Should any of your meat thaw during delivery; you can safely refreeze it and keep it frozen for up to 6 months. When you're ready to cook up a feast, you can speedily defrost most of our meat in 15 minutes (larger joints take a little longer). Simply place the items still in their individual packaging into cool water and they will carefully thaw.
OUR RESPONSIBLE PACKAGING

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