A stunning joint like our Grass-Fed Leg of Lamb deserves some equally stunning flavours. Achiote paste is packed full of aromatic herbs and spices such as cumin, paprika and coriander, and is prominent in Central American cookery. A perfect paring with a tender and delicious leg of lamb.
Slow cooked lamb leg really is one of life's pleasures, and cooking over the flames adds depth and a hint of smokiness to the meat.
The quinoa, garlic and rosemary oil salad provides the ideal accompaniment, with the the garlic and rosemary blending perfectly with the light and fluffy quinoa, and would make an excellent centrepiece at a dinner party.