A classic dish with a fresh seasonal approach. This recipe for Crispy Rabbit Caesar Salad will convert even the most fearful game eaters. Crispy rabbit that is so moreish, it will make you think twice about eating chicken, smothered in a creamy and tangy, classic Caesar dressing, you cannot beat it.
Wild Rabbit is one of the most ethical and truly sustainable ingredients we can harvest from the land. The wild rabbit population in the UK is a staggering number (estimates are around 40,000,000) and the damage that can be caused to crops, especially to small scale market gardeners, by over abundant rabbit populations, is huge.
Like everything in the countryside, it is all about balance and harmony. Traditionally rabbits were regularly harvested and were a popular nutritious meat. Our love affair with sustainable wild food has been replaced by factory farmed poultry and this has left us with a growing population of wild creatures and the knock on effects from more and more industrialised food systems. We are passionate about putting truly sustainable and ethical wild food back on our nations menus.