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      Free Range Turkey Crown

      Voted the Best Christmas Turkey Read more

      From £93.50

      • 2.8kg - 3.3kg
        -
        £93.50
        Serves 6-8
      • 3.8kg - 4.3kg
        -
        £114.50
        Serves 8-10
      • 4.8kg - 5.3kg
        -
        £135.50
        Serves 10-12


      • PRE-ORDER
      • For those hosting a smaller gathering or who prefer the succulent white meat of the bird, our Free Range Turkey Crown is the perfect choice for Christmas. Voted Best Christmas Turkey by Good Housekeeping, our award-winning turkeys boast a rich, old-fashioned flavor that’s unrivaled.

        Our Properly Free Range Bronze Turkeys are reared slowly on grassy pastures, allowing them to forage naturally and develop exceptional taste and tenderness. Carefully hand-plucked and game-hung for 12 days, our turkey crowns deliver a depth of flavor that’s both tender and juicy.

        Enjoy the traditional taste of Christmas with a Turkey Crown that’s naturally reared, free from artificial additives, and expertly prepared for your table. Each crown is delivered fresh, ensuring it's perfect for your holiday feast.

        Place your order early to guarantee a spot at your festive table with our Properly Free Range Turkey Crown. Fresh, flavorful, and sure to impress your guests.

        Read our own recipe on how to cook a Turkey Crown.

        Our free-range poultry is naturally reared, so weights may vary. All Turkey Crowns are delivered fresh and can be refrigerated for up to 5 days.

        For Highlands and Islands customers, birds are delivered frozen via our two-day service. Order early to secure your Christmas Turkey.

      • 100% Free Range Turkey

      • Preheat your oven to 200oC/400oF/Gas Mark 6. 

        Place the Turkey Crown in a good sized roasting dish. Add some butter under the skin to keep it juicy and generously season the whole bird.

        Roast in the oven at 200oC for 30 minutes, then turn the oven down to 160oC and continue to cook for 30 minutes per kilo. To check the Turkey is done, insert a skewer into the thickest part of the Crown. If it’s cooked, the juices should run clear, rather than pink. 

        Give your bird plenty of time to rest, say 30-40 minutes at room temperature. This ensures the gorgeous juices will stay in the meat rather than run all over your carving board, be sure to catch any that do emerge and add to your gravy. 

        The roasting tin may no longer hold the meat but there is so much value left behind. Simply add a pot or two of our pure Turkey Stock and a good glug of wine then stir to release the hidden treasures. 

        Download our Turkey Crown recipe guide.

      • All our Turkey Crowns are delivered FRESH*

        *Unless you are one of our Highlands and Islands customers, then we will deliver your bird to you FROZEN on our two day service.

        Remove the Turkey Crown from its paper wrapping, making sure you keep hold of the exact weight of the bird (you’ll find this on the card label slipped under the string). 

        Place the Turkey onto a wire rack and sit the rack on a plate. Pop the plate into the bottom of the fridge, making sure you have allowed space around the bird for the air to circulate. It is really important to make sure your bird stays cold and dry. 

        On the day you plan to cook your Turkey, remove it from the fridge and let the meat come up to room temperature. 

        There is no need to brine your Crown, because we have taken so much care slow-growing and hanging every Bronze bird, they are succulent and delicious without the need for brining. 

        • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
          Standard Delivery (8am - 7pm, Tuesday - Friday) on orders over £75 is £3.95
          Standard Delivery (8am - 7pm, Tuesday - Friday) on orders under £75 is £5.95
          Standard Delivery Highlands & Islands (2 day service) is £14.95
        • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
          Express Delivery (8am - 12pm, Tuesday - Friday) £7.95* excludes Highlands & Islands
        • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
          All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit
        • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
          Delivered in compostable and fully recyclable packaging

      How to Cook a Turkey Crown

      Follow our guide to cook your Properly Free Range Turkey Crown to perfection. 

      Read article

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      How do I cook a Turkey Crown?

      Our Properly Free Range Bronze Turkeys are a Christmas table centerpiece, with Turkey Crowns perfect for smaller gatherings.
      View method

      Turkey Crown Recipes

      If you’re looking for Christmas or Thanksgiving inspiration, then look no further than this delicious Gill Meller recipe. Gill utilises our Properly Free Range Bronze Turkey Crown and packs this recipe full of ingredients that scream Christmas to create a delicious creamy sauce.
      View recipe

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