All our Turkey Crowns are delivered FRESH*
*Unless you are one of our Highlands and Islands customers, then we will deliver your bird to you FROZEN on our two day service.
Remove the Turkey Crown from its paper wrapping, making sure you keep hold of the exact weight of the bird (you’ll find this on the card label slipped under the string).
Place the Turkey onto a wire rack and sit the rack on a plate. Pop the plate into the bottom of the fridge, making sure you have allowed space around the bird for the air to circulate. It is really important to make sure your bird stays cold and dry.
On the day you plan to cook your Turkey, remove it from the fridge and let the meat come up to room temperature.
There is no need to brine your Crown, because we have taken so much care slow-growing and hanging every Bronze bird, they are succulent and delicious without the need for brining.