Grass Fed Beef Fillet Tail
Beautifully fine grained, with a well rounded depth of flavour. Read more
From
£6.93
Why we love this
- 4 WEEK HUNGNATIVE BREED
Fillet Tail & Sichuan-Style Noodle Broth
A simple noodle bowl built around a good stock and some simple aromatics; topped with slices of tender fillet tail and a fiery chilli oil spiked with some distinctive tongue-numbing Sichuan pepper. You can use any steak you fancy to finish the dish, or even switch it to chicken if you change the stock accordingly.